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Caesars Entertainment

Binion's Steakhouse Host/Hostess (Horseshoe Bossier) Full Time

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $14.00 - $17.25
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and Development
flexible schedule

Job Description

Caesars Entertainment is a global leader in the hospitality and gaming industry, known for its expansive portfolio of world-class casinos, resorts, and entertainment venues. Renowned for delivering unmatched guest experiences, Caesars continues to set the standard for luxury and excitement across its properties. As a company committed to excellence, Caesars values teamwork, innovation, and a guest-focused approach, fostering a dynamic and rewarding work environment for its employees.

This particular opportunity is within the renowned Steakhouse area of Caesars Entertainment, where exceptional service meets a distinguished dining experience. The role is that of a Host who plays a crucial par... Show More

Job Requirements

  • Must be 18 years of age
  • must have at least three months previous guest contact experience
  • must possess excellent customer service and communication skills
  • must be able to initiate and engage in conversation in a professional and friendly manner
  • must be able to work independently, with little supervision
  • must be able to work any day of the week and any shift
  • must be able to get along with co-workers and work as a team
  • must be able to read, write, speak and understand English

Job Qualifications

  • Must have at least three months previous guest contact experience
  • possess excellent customer service and communication skills
  • able to initiate and engage in conversation in a professional and friendly manner
  • able to work independently with little supervision
  • able to work any day of the week and any shift
  • able to read, write, speak and understand English

Job Duties

  • Provides quick and friendly service to all customers
  • greets and seats guests in restaurant
  • cleans Steakhouse areas as needed including counter tops, sinks, display shelves, tables, storage areas, and lounge areas at assigned station
  • handles and solves any concerns and questions customers may have
  • performs all side work and stocking of supplies at assigned station
  • meets the attendance guidelines of the job and adheres to regulatory, departmental, and company policies

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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