Job Overview
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Caesars is a renowned hospitality company known for its exceptional entertainment, gaming, and dining experiences. With a strong presence in the casino and resort industry, Caesars operates numerous hotels, casinos, and restaurants that offer world-class services to guests from around the globe. The company prides itself on its commitment to quality, innovation, and customer satisfaction, making it a leader in the hospitality sector. Caesars is dedicated to creating a dynamic work environment where employees are valued and provided with opportunities for growth and development. The hospitality giant emphasizes teamwork, customer service excellence, and operational efficiency in all its establishments. This... Show More
Job Requirements
- Minimum five (5) years prior experience as a cook
- Previous working knowledge of point of sales system preferred
- Must be able to provide own tools
- Must be able to work any day of the week and any shift
- Must be able to get along with co-workers and work as a team
- Must be able to read, write, speak, and understand English
- Local health department sanitation certificate
Job Qualifications
- Minimum five (5) years prior experience as a cook
- Previous working knowledge of point of sales system preferred
- Must be able to provide own tools
- Must be able to work any day of the week and any shift
- Must be able to get along with co-workers and work as a team
- Must be able to read, write, speak, and understand English
- Local health department sanitation certificate
Job Duties
- Prepares and produces menu items to standards in a quick and efficient manner
- Ability to prepare items such as but not limited to salads, appetizers, sandwiches, hot dogs, pizza, etc
- Prepares, cooks, and seasons all food
- Skilled in fry cook, broiler, and Garde Manger
- Controls food production in all work areas including proper cooking methods, proper cooking times and temperature
- Adheres to kitchen maintenance and sanitation programs
- Maintains assigned station and equipment in a clean and sanitary condition
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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