Binion's Steakhouse Cook III (Horseshoe Bossier) Full Time
Job Overview
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
safe work environment
meal discounts
Job Description
Caesars is a renowned name in the hospitality and entertainment industry, operating a chain of hotels and casinos renowned for their luxury and exceptional guest service. With a strong commitment to excellence and a vibrant work environment, Caesars offers numerous career opportunities in various departments to contribute to their high standards. The brand is synonymous with exceptional entertainment, sumptuous dining, and premium hospitality services that attract visitors from all around the globe.
Now hiring, Caesars seeks an experienced Cook to join their culinary team. This role demands a dedicated culinary professional who can prepare all food orders quickly, timely, a... Show More
Now hiring, Caesars seeks an experienced Cook to join their culinary team. This role demands a dedicated culinary professional who can prepare all food orders quickly, timely, a... Show More
Job Requirements
- Minimum five years prior experience as a cook
- Previous working knowledge of point of sales system preferred
- Must be able to provide own tools
- Must be able to work any day of the week and any shift
- Must be able to get along with co-workers and work as a team
- Must be able to read, write, speak, and understand English
- Local health department sanitation certificate
Job Qualifications
- Minimum five years prior experience as a cook
- Previous working knowledge of point of sales system preferred
- Must be able to read, write, speak, and understand English
- Local health department sanitation certificate
Job Duties
- Cooks all food orders in a quick, timely and accurate manner
- Prepares and produces menu items to standards in a quick and efficient manner
- Prepares items such as salads, appetizers, sandwiches, hot dogs, pizza
- Prepares, cooks, and seasons all food
- Skilled in fry cook, broiler, and Garde Manger
- Controls food production including cooking methods, cooking times and temperature
- Maintains kitchen maintenance and sanitation programs
- Maintains assigned station and equipment in a clean and sanitary condition
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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