Binion's Steakhouse Cook III (Horseshoe Bossier) Full Time
Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Caesars is a renowned hospitality and entertainment company recognized worldwide for its commitment to delivering exceptional experiences in its casinos, hotels, and restaurants. With a rich legacy in the gaming and hospitality industry, Caesars provides a dynamic work environment that values professionalism, teamwork, and high standards of service. The company is dedicated to maintaining a safe, customer-focused atmosphere and promotes career growth among its employees. Caesars has built its reputation on excellence, innovation, and a strong commitment to community values, making it a top choice for professionals seeking rewarding careers in hospitality and culinary arts.
This particular job o... Show More
This particular job o... Show More
Job Requirements
- Minimum five years prior experience as a cook
- Knowledge of point of sales system preferred
- Ability to provide own tools
- Availability to work any day of the week and any shift
- Ability to collaborate and work as a team
- Proficiency in English reading, writing, speaking, and comprehension
- Possession of local health department sanitation certificate
Job Qualifications
- Minimum five years prior experience as a cook
- Previous working knowledge of point of sales system preferred
- Must be able to provide own tools
- Must be able to work any day of the week and any shift
- Must be able to get along with co-workers and work as a team
- Must be able to read, write, speak, and understand English
- Local health department sanitation certificate
Job Duties
- Prepares and produces menu items to standards in a quick and efficient manner
- Ability to prepare items such as but not limited to salads, appetizers, sandwiches, hot dogs, pizza, etc
- Prepares, cooks, and seasons all food
- Skilled in fry cook, broiler, and Garde Manger
- Controls food production in all work areas including proper cooking methods, proper cooking times and temperature
- Adheres to kitchen maintenance and sanitation programs
- Maintains assigned station and equipment in a clean and sanitary condition
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in:
Popular Cities