Binion's Steakhouse Cook II (Horseshoe Bossier) Full Time
Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
team environment
Shift Differentials
Job Description
Caesars is a renowned hospitality and entertainment company known globally for its iconic resorts, casinos, and dining establishments. With a rich history of providing exceptional guest experiences, Caesars emphasizes quality, professionalism, and teamwork across all of its venues. The company prides itself on upholding high standards in customer service, culinary excellence, and operational efficiency. Caesars resorts and casinos are destinations where dining experiences are a major draw, hosting a variety of restaurants that serve diverse culinary palettes tailored to different guests. The company is committed to creating an engaging and dynamic work environment that values employee contributions and fosters growth... Show More
Job Requirements
- Minimum five years prior experience as a cook
- Previous working knowledge of point of sales system preferred
- Must be able to provide own tools
- Must be able to work any day of the week and any shift
- Must be able to get along with co-workers and work as a team
- Local health department sanitation certification
- Must be able to read, write, speak and understand English
Job Qualifications
- Minimum five years prior experience as a cook
- Previous working knowledge of point of sales system preferred
- Local health department sanitation certification
- Must be able to read, write, speak and understand English
Job Duties
- Prepares and produces menu items to standards in a quick and efficient manner
- Ability to prepare items such as but not limited to salads, appetizers, sandwiches, hot dogs, pizza, etc
- Prepares, cooks, and seasons all food
- Must show skills in fry cook, broiler, and Garde Manger
- Controls food production in all work areas including proper cooking methods, proper cooking times and temperature
- Adheres to kitchen maintenance and sanitation programs
- Maintains assigned station and equipment in a clean and sanitary condition
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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