Binion's Steakhouse Cook I (Horseshoe Bossier) Full Time
Job Overview
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Career Development
Employee assistance program
Job Description
Caesars is a renowned hospitality and entertainment company famously known for its commitment to delivering exceptional dining and guest experiences. As a leader in the industry, Caesars operates a wide array of resorts, casinos, and restaurants with high standards in quality, service, and innovation. The company prides itself on fostering a dynamic and inclusive work environment that supports employee growth and professional development. Emphasizing teamwork, integrity, and excellence, Caesars seeks to maintain its reputation by hiring dedicated, skilled professionals who contribute to memorable client interactions and operational success.
The role of Cook at Caesars is designed for individuals who a... Show More
The role of Cook at Caesars is designed for individuals who a... Show More
Job Requirements
- Minimum two years prior experience as a cook
- Previous working knowledge of point of sales system preferred
- Must be able to provide own tools
- Must be able to work any day of the week and any shift
- Must be able to get along with co-workers and work as a team
- Local health department sanitation certificate
- Must be able to read, write, speak and understand English
Job Qualifications
- Minimum two years prior experience as a cook
- Previous working knowledge of point of sales system preferred
- Local health department sanitation certificate
- Must be able to provide own tools
- Must be able to read, write, speak and understand English
- Must be able to get along with co-workers and work as a team
Job Duties
- Prepares and produces menu items to standards in a quick and efficient manner
- Ability to prepare items such as but not limited to salads, appetizers, sandwiches, hot dogs, pizza
- Prepares, cooks, and seasons all food
- Skilled in fry cook, broiler, and Garde Manger
- Controls food production in all work areas including proper cooking methods, proper cooking times and temperature
- Adheres to kitchen maintenance and sanitation programs
- Maintains assigned station and equipment in a clean and sanitary condition
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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