Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Caesars Entertainment is a globally recognized leader in the hospitality and gaming industry, known for delivering outstanding guest experiences at its resorts, casinos, and hotels. With a legacy of excellence that spans decades, Caesars is dedicated to creating an environment of respect, innovation, and opportunity for its employees, guests, and the communities it serves. The company operates numerous properties worldwide, offering guests exciting entertainment options, world-class accommodations, and exceptional dining experiences. Caesars is committed to maintaining high standards in every aspect of its operations, including food services, where culinary professionals play a key role in delighting guests with quality meals... Show More
Job Requirements
- Minimum two years prior experience as a cook
- must provide own tools
- must be able to work any day of the week and any shift
- must be able to get along with co workers and work as a team
- local health department sanitation certificate
- must be able to read write speak and understand English
- must be able to lift up to 100 pounds
- must be able to push and pull carts weighing up to 300 pounds
- must possess coordination and dexterity for kitchen utensils
- must be able to bend stoop reach crouch kneel push and pull
- must be able to operate stoves grills fryers broilers and other kitchen equipment
- must be able to respond to visual and aural cues
- must present a well groomed appearance
- must be able to tolerate extreme hot and cold temperatures
- must be able to maneuver around all kitchen areas
Job Qualifications
- Minimum two years prior experience as a cook
- previous working knowledge of point of sales system preferred
- possession of local health department sanitation certificate
- ability to read write speak and understand English
- strong teamwork and communication skills
- ability to work any shift any day of the week
- must present a well groomed appearance
Job Duties
- Cooks all food orders in a quick timely and accurate manner
- prepares and produces menu items to standards efficiently
- prepares items such as salads appetizers sandwiches hot dogs pizza etc
- seasons and cooks all food properly
- skilled in fry cook broiler and Garde Manger techniques
- controls food production including cooking methods times and temperatures
- maintains kitchen hygiene sanitation and cleanliness of stations and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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