Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,100.00 - $56,300.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Ojos Locos is a vibrant and dynamic restaurant celebrated for delivering authentic and flavorful dining experiences to guests who appreciate a lively atmosphere and quality food. Known for its distinctive blend of traditional and contemporary Mexican cuisine, Ojos Locos prides itself on exceptional hospitality and a commitment to maintaining the highest food safety and quality standards. The establishment fosters a positive work environment where teamwork, leadership, and dedication to excellence are highly valued. As a growing restaurant brand with multiple locations, Ojos Locos offers career opportunities that combine culture, creativity, and passion for culinary arts. It is a place whe... Show More
Job Requirements
- Liquor license certified is mandatory
- Food manager certificate required
- Availability to work during holidays, nights and weekends with increased hours during peak times
- Ability to stand for 10-12 hours per day
- Ability to lift and move up to 50 pounds
- Ability to communicate effectively in English and Spanish
Job Qualifications
- 1-3 years of kitchen management experience
- Culinary arts degree preferred
- Food Manager Certification required
- Advanced knowledge of food, health and safety regulations
- Ability to effectively communicate in English and Spanish
Job Duties
- Provide direction, coaching and leadership for all BOH employees including food preparation and production, safety and sanitation and company policies and procedures
- Hire, coach, and train kitchen staff on assignments and equipment handling
- Train kitchen and concessions personnel in cleanliness and sanitation practices
- Ensure employee adherence to company policies and procedures
- Utilize tools to ensure quality food is prepared to recipe specification within approved ticket times
- Ensure freshness of food through proper purchasing and product rotation following SOP
- Check food storage and temperatures daily, record on log sheet and notify maintenance of issues
- Communicate, implement, and follow up on changes for food products and kitchen procedures
- Ensure daily opening, mid and closing operation duties are completed
- Deliver exceptional guest experience through quality food
- Assist managers and General Manager with FOH duties as necessary
- Schedule kitchen staff weekly based on business needs and availability
- Control food cost and usage through proper requisition, storage, recipe adherence and waste control
- Ensure delivery of daily and weekly budgets, goals and objectives
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: