Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,500.00 - $60,100.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Equal employment opportunity
Job Description
Ojos Locos Sports Cantina is a vibrant and dynamic restaurant chain that specializes in providing an authentic Mexican dining experience coupled with a lively sports-centric atmosphere. Known for its warm hospitality and flavorful dishes, Ojos Locos combines traditional Mexican cuisine with modern sports entertainment to create a unique environment that attracts a diverse clientele. As a rapidly growing company in the hospitality sector, Ojos Locos prides itself on its commitment to delivering superior guest experiences by maintaining high standards in food quality, safety, and service excellence. The company fosters a culture of teamwork, respect, and professional development, making it an... Show More
Job Requirements
- liquor license certified is mandatory
- food manager certificate required
- ability to effectively communicate in English and Spanish
- availability to work during holidays, nights, and weekends with increased hours during peak times
Job Qualifications
- 1-3 years of kitchen management experience
- culinary arts degree preferred
- food manager certification required
- advanced knowledge of food, health and safety regulations
- ability to communicate effectively in English and Spanish
Job Duties
- Provide direction, coaching and leadership for all BOH employees including food preparation and production, safety and sanitation and company policies and procedures
- hires, coaches, and trains the kitchen staff to perform various assignments and handle the equipment
- responsible for training kitchen and concessions personnel in cleanliness and sanitation practices
- ensures employee adherence to company policies and procedures
- utilizes all tools necessary to ensure quality food is prepared to recipe specification within company approved ticket times
- ensure the freshness of food product through proper purchasing and product rotation by following company SOP
- checks food storage and temperatures daily, records the temperatures on the log sheet and notifies maintenance of any issues
- communicates, implements, and follows up on all changes for food products and kitchen systems and procedures
- ensures that daily opening, mid and closing operation duties are being completed daily
- delivers exceptional guest experience through execution of great food
- assists managers and General Manager with FOH duties as necessary
- responsible for weekly scheduling of kitchen staff in accordance with business needs and employees' availability
- control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures
- ensure successful delivery of the daily and weekly budgets, goals, and objectives
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
You may be also interested in: