Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,600.00 - $61,800.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Career development opportunities
Job Description
Ojos Locos is a vibrant and energetic restaurant chain that prides itself on delivering an exceptional dining experience rooted in authentic flavors and a lively atmosphere. Known for its commitment to quality and community, Ojos Locos offers guests an inviting environment where excellent food and great service go hand in hand. Catering to a diverse clientele, the establishment champions a culture of respect, inclusion, and teamwork, ensuring that every guest feels valued and every employee is empowered to excel in their role. As an Equal Employment Opportunity employer, Ojos Locos is dedicated to maintaining a workplace free from discrimination, fostering... Show More
Job Requirements
- liquor license certified
- food manager certificate required
- availability to work during holidays, nights, and weekends with increased hours during peak times
- ability to effectively communicate in English and Spanish
Job Qualifications
- 1-3 years of kitchen management experience
- culinary arts degree preferred
- food managers certification required
- advanced knowledge of food, health and safety regulations
- ability to effectively communicate in English and Spanish
Job Duties
- Provide direction, coaching and leadership for all BOH employees including food preparation and production, safety and sanitation and company policies and procedures
- hires, coaches, and trains the kitchen staff to perform various assignments and handle the equipment
- responsible for training kitchen and concessions personnel in cleanliness and sanitation practices
- ensures employee adherence to company policies and procedures
- utilizes all tools necessary to ensure quality food is prepared to recipe specification within company approved ticket times
- ensure the freshness of food product through proper purchasing and product rotation by following company SOP
- checks food storage and temperatures daily, records the temperatures on the log sheet and notifies maintenance of any issues
- communicates, implements, and follows up on all changes for food products and kitchen systems and procedures
- ensures that daily opening, mid and closing operation duties are being completed daily
- delivers exceptional guest experience through execution of great food
- assist managers and General Manager with FOH duties, as necessary
- responsible for weekly scheduling of kitchen staff in accordance business needs, and employees' availability
- control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures
- ensure successful delivery of the daily and weekly budgets, goals, and objectives
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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