Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,400.00 - $64,800.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Meal Allowances
Job Description
Ojos Locos is a vibrant and dynamic restaurant renowned for its authentic Mexican cuisine and lively atmosphere. Established as a popular dining destination, Ojos Locos prides itself on delivering an exceptional guest experience through quality food, great service, and a memorable environment. Known for its engaging ambiance and commitment to culinary excellence, Ojos Locos has become a favorite spot for both locals and visitors seeking flavorful dishes and a welcoming atmosphere. As a company, Ojos Locos emphasizes diversity and inclusivity, proudly standing as an Equal Employment Opportunity employer. It strongly values fostering a workplace culture that embraces all backgrounds, offering... Show More
Job Requirements
- Liquor license certified
- Food manager certificate required
- Ability to effectively communicate in English and Spanish
- 1-3 years of kitchen management experience
- Availability to work during holidays, nights, and weekends with increased hours during peak times
Job Qualifications
- 1-3 years of kitchen management experience
- Culinary arts degree preferred
- Food Managers Certification required
- Advanced knowledge of food, health and safety regulations
- Ability to effectively communicate in English and Spanish
- Liquor license certified is mandatory
Job Duties
- Provide direction, coaching and leadership for all BOH employees including food preparation and production, safety and sanitation and company policies and procedures
- Hire, coach, and train the kitchen staff to perform various assignments and handle the equipment
- Responsible for training kitchen and concessions personnel in cleanliness and sanitation practices
- Ensure employee adherence to company policies and procedures
- Utilize all tools necessary to ensure quality food is prepared to recipe specification within company approved ticket times
- Ensure the freshness of food product through proper purchasing and product rotation by following company SOP
- Check food storage and temperatures daily, record the temperatures on the log sheet and notify maintenance of any issues
- Communicate, implement, and follow up on all changes for food products and kitchen systems and procedures
- Ensure that daily opening, mid and closing operation duties are being completed daily
- Deliver exceptional guest experience through execution of great food
- Assist managers and General Manager with FOH duties, as necessary
- Responsible for weekly scheduling of kitchen staff in accordance business needs, and employees' availability
- Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures
- Ensure successful delivery of the daily and weekly budgets, goals, and objectives
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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