Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,600.00 - $57,100.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
Flexible Schedule
Job Description
Ojos Locos is a vibrant and popular restaurant chain known for its authentic Mexican cuisine and lively atmosphere. Established with a mission to provide excellent dining experiences through flavorful food and exceptional service, Ojos Locos has become a beloved destination for guests seeking quality food paired with a fun, spirited environment. The company prides itself on maintaining high standards in food safety, quality, and customer satisfaction, constantly striving to enhance the overall guest experience through dedicated management and well-trained staff. As a growing restaurant group, Ojos Locos offers a dynamic workplace that fosters teamwork, growth, and the opportunity to be... Show More
Job Requirements
- liquor license certified is mandatory
- food manager certificate required
- ability to effectively communicate in English and Spanish
Job Qualifications
- 1-3 years of kitchen management experience
- culinary arts degree preferred
- food manager certification required
- advanced knowledge of food, health and safety regulations
- availability to work during holidays, nights, and weekends with increased hours during peak times
Job Duties
- provide direction, coaching and leadership for all BOH employees including food preparation and production, safety and sanitation and company policies and procedures
- hire, coach, and train the kitchen staff to perform various assignments and handle the equipment
- responsible for training kitchen and concessions personnel in cleanliness and sanitation practices
- ensure employee adherence to company policies and procedures
- utilize all tools necessary to ensure quality food is prepared to recipe specification within company approved ticket times
- ensure the freshness of food product through proper purchasing and product rotation by following company SOP
- check food storage and temperatures daily, record the temperatures on the log sheet and notify maintenance of any issues
- communicate, implement, and follow up on all changes for food products and kitchen systems and procedures
- ensure that daily opening, mid and closing operation duties are being completed daily
- deliver exceptional guest experience through execution of great food
- assist managers and General Manager with FOH duties as necessary
- responsible for weekly scheduling of kitchen staff in accordance business needs and employees' availability
- control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures
- ensure successful delivery of the daily and weekly budgets, goals, and objectives
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: