Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,200.00 - $56,400.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and development opportunities
Job Description
Ojos Locos is a vibrant and popular restaurant chain recognized for its lively atmosphere and exceptional dining experience that blends traditional Mexican cuisine with a casual and fun environment. As a well-established eatery, Ojos Locos prides itself on quality food, excellent service, and creating memorable moments for every guest who walks through its doors. The restaurant's commitment to culinary excellence and guest satisfaction has made it a favorite destination for both locals and visitors seeking an authentic and energetic dining experience.
The role of Kitchen Manager at Ojos Locos is a critical leadership position that requires a passionate and skill... Show More
The role of Kitchen Manager at Ojos Locos is a critical leadership position that requires a passionate and skill... Show More
Job Requirements
- Liquor License certified
- Food Manager certificate required
- Ability to effectively communicate in English and Spanish
- Availability to work during holidays, nights, and weekends with increased hours during peak times
- Ability to stand for 10-12 hours per day
- Ability to lift and/or move up to 50 pounds
- Ability to work in loud environments with exposure to moving mechanical parts and chemicals
Job Qualifications
- 1-3 years of kitchen management experience
- Culinary arts degree preferred
- Food Manager Certification
- Advanced knowledge of food, health and safety regulations
- Ability to communicate effectively in English and Spanish
- Liquor License certification
Job Duties
- Provide direction, coaching and leadership for all BOH employees including food preparation and production, safety and sanitation and company policies and procedures
- Hire, coach, and train the kitchen staff to perform various assignments and handle the equipment
- Train kitchen and concessions personnel in cleanliness and sanitation practices
- Ensure employee adherence to company policies and procedures
- Utilize tools necessary to ensure quality food is prepared to recipe specification within approved ticket times
- Ensure freshness of food product through proper purchasing and product rotation by following company SOP
- Check food storage and temperatures daily, record temperatures and notify maintenance of any issues
- Communicate, implement, and follow up on all changes for food products and kitchen procedures
- Ensure completion of daily opening, mid and closing operation duties
- Deliver exceptional guest experience through great food
- Assist managers and General Manager with FOH duties as necessary
- Manage weekly scheduling of kitchen staff in accordance with business needs and availability
- Control food cost and usage by following requisition procedures, storage procedures, standard recipes, and waste control
- Ensure successful delivery of budgets, goals and objectives
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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