Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,400.00 - $64,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401k plan
Job Description
Ojos Locos is a renowned restaurant chain known for its vibrant atmosphere, authentic Mexican cuisine, and exceptional customer service. Established with a mission to provide guests with a lively and memorable dining experience, Ojos Locos has grown to become a favorite destination for food enthusiasts and social gatherings alike. The brand is well-regarded for its energetic bar scene, diverse menu offerings, and commitment to upholding high standards of cleanliness and service. As a restaurant business with multiple locations, Ojos Locos emphasizes team collaboration, quality control, and customer satisfaction to maintain its competitive edge in the hospitality industry.
The General Man... Show More
The General Man... Show More
Job Requirements
- 3-4 years of previous restaurant manager experience
- 2-4 years high volume bar or restaurant experience
- liquor license certification is mandatory
- food manager certificate required
- ability to effectively communicate in English and Spanish
- availability to work during holidays nights and weekends with increased hours during peak times
Job Qualifications
- 3-4 years of previous restaurant manager experience
- 2-4 years high volume bar or restaurant experience
- ability to effectively communicate in English and Spanish
- liquor license certification
- food manager certificate
Job Duties
- Adhere to company standards and service levels to increase sales and minimize costs including food beverage supply utility and labor
- Responsible for ensuring that all financial invoices reporting and personnel payroll related administrative duties are completed accurately on time and in accordance with company policies and procedures
- Enforce sanitary practices for food handling general cleanliness and maintenance of federal state and local laws
- Maintain a professional restaurant image including restaurant cleanliness proper uniforms and appearance standards
- Manage assistant managers kitchen managers and all hourly employees and be responsible for the overall direction coordination and evaluation of these positions
- Develop employees by providing ongoing feedback and establishing performance expectations
- Handle the administrative tasks in daily operations including daily decision making scheduling planning while upholding standards product quality and customer relations
- Establish proper security procedures and ensure a safe environment for staff and guests to reduce the risk of injury and accidents complete incident reports promptly if a guest or employee is injured
- Ensure an outstanding dining experience by regulating presentation service respond to complaints and create a great atmosphere for all guests develop ways to cultivate a regular customer pool
- Properly operate the POS system make changes contact IT if they have issues and troubleshoot the system when necessary
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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