Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,200.00 - $63,800.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Job Description
Ojos Locos is a vibrant and dynamic restaurant chain known for its lively atmosphere and high-volume service. The brand has carved a niche in the hospitality industry by blending traditional Mexican cuisine with a spirited bar scene that attracts a diverse clientele looking for both quality food and an enjoyable social experience. Established to deliver an unforgettable dining and entertainment experience, Ojos Locos emphasizes a fun, culture-rich environment that appeals to guests who appreciate both flavor and festivity. The company's success is driven by its commitment to maintaining high standards of quality, cleanliness, and customer service that align with its... Show More
Job Requirements
- high school diploma or equivalent
- 3-4 years of restaurant management experience
- liquor license certification
- food manager certificate
- bilingual in English and Spanish
- ability to work flexible hours including holidays nights and weekends
- strong leadership skills
- excellent communication abilities
- physical stamina to stand for long periods and lift up to 50 pounds
- knowledge of food safety and sanitation regulations
Job Qualifications
- 3-4 years of previous restaurant manager experience
- 2-4 years high volume bar restaurant experience
- liquor license certification is mandatory
- food manager certificate required
- ability to effectively communicate in English and Spanish
- availability to work during holidays nights and weekends with increased hours during peak times
Job Duties
- Adhere to company standards and service levels to increase sales and minimize costs including food beverage supply utility and labor
- responsible for ensuring that all financial invoices reporting and personnel payroll related administrative duties are completed accurately on time and in accordance with company policies and procedures
- enforce sanitary practices for food handling general cleanliness and maintenance of federal state and local laws
- maintain a professional restaurant image including restaurant cleanliness proper uniforms and appearance standards
- manages assistant managers kitchen managers and all hourly employees and is responsible for the overall direction coordination and evaluation of these positions
- develop employees by providing ongoing feedback and establishing performant expectations
- handles the administrative tasks in daily operations which may include but not limited to include daily decision making scheduling planning while upholding standards product quality and customer relations
- establish proper security procedures are in place along with a safe environment for staff and guest to reduce the risk of injury and accidents complete incident reports promptly if a guest or employee is injured
- ensure an outstanding dining experience by regulating presentation service respond to complaints and great atmosphere for all guests develop ways to cultivate a regular customer pool
- properly operate the POS system make changes contact IT if they have issues and or troubleshoot the system when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: