Bilingual Restaurant Assistant Manager

Albuquerque, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $22.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career development opportunities

Flexible Schedule

Job Description

Ojos Locos is a dynamic and vibrant restaurant chain known for its lively atmosphere and authentic Mexican cuisine. As an established player in the hospitality industry, Ojos Locos prides itself on delivering a memorable dining experience characterized by excellent service, flavorful food, and a fun environment. The restaurant is committed to maintaining high standards in food quality, customer satisfaction, and operational efficiency. With a strong presence in multiple locations, Ojos Locos continues to expand its reach, creating numerous job opportunities for talented individuals passionate about the food and beverage industry.

The Assistant Manager role at Ojos Locos is a critic... Show More

Job Requirements

Liquor license certification is mandatory
Food manager certificate required
Ability to effectively communicate in English and Spanish
Availability to work during holidays nights and weekends with increased hours during peak times
3-4 years of previous restaurant manager experience
2-4 years high volume bar restaurant experience

Job Qualifications

3-4 years of previous restaurant manager experience
2-4 years high volume bar restaurant experience
Liquor license certification
Food manager certificate
Ability to effectively communicate in English and Spanish
Strong leadership and mentorship skills
Proficient with financial and inventory management

Job Duties

Adhere to company standards and service levels to increase sales and minimize costs including food beverage supply utility and labor
Ensure that all financial invoices reporting and personnel payroll related administrative duties are completed accurately on time and in accordance with company policies and procedures
Enforce sanitary practices for food handling general cleanliness and maintenance of federal state and local laws
Ensure consistent high quality of food preparation
Maintain a professional restaurant image including restaurant cleanliness proper uniforms and appearance standards
Ensure proper security procedures are in place to protect employees guests and company
Manage shifts including daily decision making scheduling planning while upholding standards product quality
Ensure positive guest service in all areas respond to complaints taking appropriate actions to turn dissatisfied guests into return customers
Investigate and resolve complaints concerning food quality

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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