Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $22.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Job Description
Ojos Locos is a vibrant restaurant known for its lively atmosphere and quality dining experiences, specializing in Mexican cuisine with a spirited bar culture. Renowned for its energetic environment and commitment to top-notch customer service, Ojos Locos is dedicated to creating memorable experiences for both guests and employees. As a prominent player in the hospitality industry, this establishment prides itself on a friendly, team-oriented work culture that values innovation, consistency, and excellence. The restaurant has built a solid reputation for its authentic food, dynamic beverage offerings, and a welcoming environment that brings together patrons from all walks of life. With... Show More
Job Requirements
- 3-4 years of previous restaurant manager experience
- 2-4 years high volume bar restaurant experience
- liquor license certification is mandatory
- food manager certificate required
- ability to effectively communicate in English and Spanish
- availability to work during holidays nights and weekends with increased hours during peak times
Job Qualifications
- 3-4 years of previous restaurant manager experience
- 2-4 years high volume bar restaurant experience
- liquor license certification
- food manager certificate
- ability to effectively communicate in English and Spanish
Job Duties
- Adhere to company standards and service levels to increase sales and minimize costs including food beverage supply utility and labor
- Responsible for ensuring that all financial invoices reporting and personnel payroll related administrative duties are completed accurately on time and in accordance with company policies and procedures
- Enforce sanitary practices for food handling general cleanliness and maintenance of federal state and local laws
- Responsible for ensuring consistent high quality of food preparation
- Maintain a professional restaurant image including restaurant cleanliness proper uniforms and appearance standards
- Ensure proper security procedures are in place to protect employees guests and company
- Manage shifts which include daily decision making scheduling planning while upholding standards product quality
- Ensure positive guest service in all areas respond to complaints taking all appropriate actions to turn dissatisfied guests into return customers
- Investigate and resolve complaints concerning food quality
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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