Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Ojos Locos is a dynamic and rapidly growing restaurant chain known for its vibrant atmosphere, delicious offerings, and commitment to exceptional customer service. Specializing in authentic Mexican cuisine alongside an extensive selection of beverages, Ojos Locos has established itself as a favorite destination for casual dining and entertainment. The company prides itself on creating a welcoming environment for guests and employees alike, fostering a culture of teamwork, respect, and continuous learning. With multiple locations, Ojos Locos offers a unique work experience centered around high energy, community engagement, and operational excellence. As a respected player in the food and beverage industry,... Show More
Job Requirements
- 3-4 years of previous restaurant manager experience
- 2-4 years high volume bar restaurant experience
- Liquor license certification is mandatory
- Food manager certificate required
- Ability to effectively communicate in English and Spanish
- Availability to work during holidays nights and weekends with increased hours during peak times
Job Qualifications
- 3-4 years of previous restaurant manager experience
- 2-4 years high volume bar restaurant experience
- Liquor license certification is mandatory
- Food manager certificate required
- Ability to effectively communicate in English and Spanish
- Availability to work during holidays nights and weekends with increased hours during peak times
Job Duties
- Adhere to company standards and service levels to increase sales and minimize costs including food beverage supply utility and labor
- Responsible for ensuring that all financial invoices reporting and personnel payroll related administrative duties are completed accurately on time and in accordance with company policies and procedures
- Enforce sanitary practices for food handling general cleanliness and maintenance of federal state and local laws
- Responsible for ensuring consistent high quality of food preparation
- Maintain a professional restaurant image including restaurant cleanliness proper uniforms and appearance standards
- Ensure proper security procedures are in place to protect employees guests and company
- Manage shifts which include daily decision making scheduling planning while upholding standards product quality
- Ensure positive guest service in all areas Respond to complaints taking all appropriate actions to turn dissatisfied guests into return customers
- Investigate and resolve complaints concerning food quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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