Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Ojos Locos is a vibrant and dynamic restaurant known for its lively atmosphere and authentic dining experience. As a well-established restaurant, it prides itself on providing excellent service, quality food, and a welcoming environment for both guests and employees. The establishment is committed to creating positive experiences through attention to detail, employee development, and operational excellence. Ojos Locos values diversity and inclusion, fostering a culture where everyone has equal opportunity regardless of race, religion, gender, or any other protected status. The company emphasizes teamwork and communication to ensure a seamless dining experience and customer satisfaction.
The Assistant Manager... Show More
The Assistant Manager... Show More
Job Requirements
- Liquor license certification is mandatory
- Food manager certificate required
- Ability to effectively communicate in English and Spanish
- Availability to work during holidays nights and weekends with increased hours during peak times
Job Qualifications
- 3-4 years of previous restaurant manager experience
- 2-4 years of high volume bar or restaurant experience
- Liquor license certification
- Food manager certificate
- Ability to effectively communicate in English and Spanish
Job Duties
- Adhere to company standards and service levels to increase sales and minimize costs including food beverage supply utility and labor
- Ensure all financial and administrative duties such as invoices reporting payroll are completed accurately and on time
- Enforce sanitary practices for food handling cleanliness and comply with federal state and local laws
- Ensure consistent high quality of food preparation
- Maintain professional restaurant image including cleanliness uniforms and appearance standards
- Implement proper security procedures to protect employees guests and company
- Manage shifts including daily decision making scheduling planning and upholding standards
- Ensure positive guest service respond to complaints and turn dissatisfied guests into return customers
- Investigate and resolve complaints about food quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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