Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
Employee assistance program
Career development opportunities
Job Description
Ojos Locos is a vibrant and fast-growing restaurant chain known for its lively atmosphere and commitment to delivering exceptional dining experiences. Established as a popular destination for both locals and visitors, Ojos Locos combines authentic flavors with a dynamic service environment. The company prides itself on fostering a team-oriented culture where employee development and guest satisfaction are paramount. As a leader in the restaurant industry, Ojos Locos is dedicated to maintaining high standards of food quality, cleanliness, and customer service, making it a preferred workplace for those passionate about hospitality.
The role of Assistant Manager at Ojos Locos... Show More
The role of Assistant Manager at Ojos Locos... Show More
Job Requirements
- Liquor license certification is mandatory
- Food manager certificate required
- Ability to effectively communicate in English and Spanish
- Availability to work during holidays nights and weekends with increased hours during peak times
- 3 to 4 years of restaurant management experience
- 2 to 4 years of high volume bar or restaurant experience
Job Qualifications
- 3-4 years of previous restaurant manager experience
- 2-4 years high volume bar or restaurant experience
- Liquor license certification
- Food manager certificate
- Ability to effectively communicate in English and Spanish
Job Duties
- Adhere to company standards and service levels to increase sales and minimize costs including food beverage supply utility and labor
- Ensure all financial and administrative duties including invoices reporting personnel and payroll are completed accurately and on time
- Enforce sanitary practices for food handling general cleanliness and compliance with federal state and local laws
- Maintain consistent high quality of food preparation
- Maintain professional restaurant image including cleanliness proper uniforms and appearance standards
- Ensure proper security procedures to protect employees guests and company
- Manage shifts involving daily decision making scheduling planning and upholding standards and product quality
- Ensure positive guest service respond to complaints and take appropriate actions to retain customers
- Investigate and resolve complaints concerning food quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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