Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Job Description
Common Bond Bistro & Bakery is a prominent establishment rooted in the vibrant city of Houston, TX. Since its inception in May 2014 in the Montrose area, Common Bond has blossomed into a beloved community staple with 11 locations scattered across Houston. The company prides itself on offering exceptional food experiences where patrons come together to share in the love of good food, seamlessly uniting people of all ages, cultures, and beliefs. At the heart of their offerings are extraordinary pastries and custom cakes, which have become synonymous with quality and creativity. Operating as a full-service bistro and bakery, Common... Show More
Job Requirements
- No formal education requirements
- Food Handler’s Card and Food Manager’s Certificate where applicable
- Ability to stand for 8-hour shifts
- Ability to lift up to 50 lbs
- Strong communication skills
- Ability to work flexible hours including weekends and holidays
- Previous experience in a pastry kitchen preferred
Job Qualifications
- Maintain uphold the standard of a professional restaurant image, including kitchen cleanliness, proper uniforms, and appearance standards
- A Food Handler's Card and Food Manager's Certificate where required by local and state health code regulations
- Must always be able to work an 8-hour shift standing up
- Ability to lift up to 50 lbs.
- Creativity, culinary aptitude and a passion for working with food
- Ability to learn quickly
- Ability to understand and carry out oral and written instructions and request clarification if needed
- Ability to work as part of a team and cultivate a culture of teamwork
- Ability to build and maintain relationships
- Ability to work varied shifts, including weekends and holidays
- Able to lead and mentor a team
Job Duties
- Prepare quality pastry items such as breakfast items, desserts, cookies, cakes, breads, creams, simple syrups, amenities, and special request items
- Maintain complete knowledge of correct use of equipment and use equipment and tools only as intended, properly and safely
- Check production schedule and establish priority items for the day
- Inform a manager of any supplies that need to be requisitioned
- Prepare all menu items following recipes and yield guides, according to departmental standards
- Inform Corporate Executive Pastry Chef of any foreseeable shortages before items run out
- Inform the pastry manager of any 86'd items throughout the day
- Maintain proper storage procedures as specified by health department and Common Bond requirements
- Minimize waste
- Maintain a clean and sanitary work environment
- Assist with receiving order and rotation of raw ingredients and back stock levels
- Train staff to standard performance levels
- Help ensure cleanliness of all kitchen production and storage areas are maintained
- Know all production in pastry kitchen
- Assist the Corporate Executive Pastry Chef in development of seasonal offerings and forecasting
- Perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: