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Job Overview
Work Schedule
Flexible
Job Description
Legends Global is a comprehensive agency renowned for delivering innovative solutions for legendary brands across multiple industries. With a unique 360-degree service approach, the company integrates Global Planning, Global Sales, and Hospitality service solutions to provide comprehensive support and guaranteed success across six key verticals, including professional sports, collegiate, attractions, entertainment, international ventures, and conventions. Legends Global's strength lies in its people—their vast expertise and experience amassed over 300 years in sales, sponsorship, analytics, valuation, hospitality, and operations fuel the company’s mission to create superior, tailored solutions for its partners. This dedication allows Legends Global to operate at the forefront... Show More
Job Requirements
- High school diploma or equivalent
- Experience in beverage supervision or related hospitality role
- Knowledge of state and local beverage laws and regulations
- Strong customer service orientation
- Excellent communication skills
- Ability to manage inventory and ordering processes
- Ability to work flexible hours including nights, weekends and holidays
- Capable of training staff effectively
- Ability to uphold safety and hygiene standards
Job Qualifications
- Ability to work long hours and flexible shifts including mornings, nights, weekends and holidays
- College degree preferred
- Food and Beverage and/or Restaurant experience preferred
- Must maintain personal hygiene and well groomed appearance
- Ability to work independently or in a team setting to set up and execute an event
- Willingness and drive to exceed guest expectations
- Ability to listen and take direction from management effectively
- Excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Punctual and dependable
- Ability to make quick and accurate decisions
- Strong organizational skills
- Ability to delegate duties
- Ability to remain calm in stressful situations while maintaining a smile
- Ability to perform under pressure effectively for extensive periods while maintaining professionalism
- Ability to read, speak and write English to interact with staff and guests
Job Duties
- Direct all activities of the beverage department
- Conduct monthly inventory to ensure all alcoholic beverages are accounted for
- Coordinate the movement of beverages and equipment per restaurant and catering operations
- Provide overall operational and financial responsibility of beverage outlet
- Maintain highest standards of beverage quality, service and marketing to maximize profits through excellent customer service
- Coordinate with Purchasing Manager regarding beverage orders
- Responsible for drink menu development
- Monitor beverage inventory and pricing daily regarding changes to restaurant bar menus
- Develop and institute beverage training for Food and Beverage team
- Conduct training on state and local beverage laws and regulations including proper customer service
- Provide a safe and reliable environment for customers and employees
- Demonstrate drive to provide exceptional customer service
Job Location
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