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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Sodexo Live! is a prominent global leader in live event services, renowned for delivering exceptional event experiences at some of the world’s most prestigious venues. This dynamic company prides itself on creating unforgettable moments for fans, visitors, guests, and team members alike. With a commitment to diversity, inclusion, and excellence, Sodexo Live! has earned numerous accolades including the 2022 Forbes Best Employer for Diversity, 2022 Front Office Sports Best Employers in Sports, and a perfect score on the 2022 Disability Equality Index (DEI). The company fosters a culture where every day is unique, encouraging employees to bring their authentic selves... Show More
Job Requirements
- Must be able to lift and carry up to 50 pounds in weight (storage bins, shelves)
- Must be able to maneuver in an often tightly quartered environment
- Hours are often extended or irregular to include nights, weekends and holidays
Job Qualifications
- High school graduate or equivalent
- Related field, or equivalent combination of training and/or experience preferred
- Must have flexible availability including day shift and night shift hours, weekends, and holidays
- Must be able to serve legally alcohol in MB required
- Must be able to work independently with limited supervision
- Minimum 1-2 years relevant experience in banquet, or special events management preferred
- 1-2 years of supervisory experience and strong customer service skills required
- Must possess effective communication, coaching, interpersonal skills and strong organizational skills
- Computer skills
- Valid driver's license is required
Job Duties
- Work closely with restaurant and events managers on all event specific operations
- Communicate clearly with warehouse, catering, concessions, suites and different departments' teams to ensure prompt and punctual service
- Ensure all necessary items and equipment are prepared and transported for each event and all items are cleaned, returned, and stored at the conclusion of the event
- Set up, service, and break down of all items for events including tables, chairs, linens, beverage, catering, concessions, suites equipment, food, and beverage
- Supervise in house and outsourced staff during all aspects of catered, concessions, suites, or bar events to ensure high quality service standards and presentations are met
- Reinforce service procedures and departmental standard operating procedures to produce a flawless event
- Ability to move beverage equipment and vendor related items ensuring proper safety standards within the department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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