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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for the people it serves. At the Virginia Beach Convention Center, Sodexo offers a unique blend of hospitality and operational excellence, providing diverse food and beverage services to a wide array of events and venues. Committed to sustainability and community involvement, Sodexo places a strong emphasis on inclusivity, cultural diversity, and employee development. The company creates an engaging work environment where employees are valued, respected, and encouraged to contribute their ideas and grow their careers. Known for its comprehensive benefits and commitment... Show More
Job Requirements
- High school diploma, GED, or equivalent experience
- minimum of 2-4 years of beverage, bar, or food and beverage service experience
- prior supervisory or lead experience in beverage or event operations preferred
- must meet minimum age requirements to serve alcohol based on local and state regulations
- working knowledge of responsible alcohol service practices
- certification in TIPS or TEAM alcohol training or equivalent
- ability to frequently lift and move up to 35 pounds, occasionally lift up to 50 pounds
- reliable attendance and punctuality for scheduled shifts
Job Qualifications
- High school diploma, GED, or equivalent experience
- minimum of 2-4 years of beverage, bar, or food and beverage service experience
- prior supervisory or lead experience in beverage or event operations preferred
- working knowledge of responsible alcohol service practices and beverage operations
- certification in TIPS or TEAM alcohol training or equivalent
Job Duties
- Provide on-site supervision of beverage service operations during events and assigned shifts
- assign staff to beverage stations, bars, or service areas and adjust assignments as needed during events
- conduct pre-event or pre-shift meetings to review event details, beverage menus, service expectations, and compliance requirements
- support training and onboarding of beverage staff during service as needed
- manage staffing oversight, service flow, and inventory control
- ensure compliance with alcohol service laws and responsible service practices
- resolve operational issues related to beverage services
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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