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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.19 - $26.49
Work Schedule
Day Shifts
Weekend Shifts
Split Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
performance bonuses
Professional development opportunities
Job Description
The Pueblo of Sandia is a respected Native American tribal community recognized for its dedication to preserving cultural heritage while fostering economic growth and community well-being. Situated in New Mexico, the Pueblo encompasses various enterprises, including hospitality and service sectors aimed at delivering exceptional experiences to locals and visitors alike. Central to its hospitality services are several premium beverage outlets such as Thur P'a Lounge, Governor's Room, Ba Shie, and a pool area bar, all designed to offer a welcoming and high-quality environment for guests to enjoy. The Pueblo of Sandia emphasizes values such as integrity, fairness, collaboration, communication, and... Show More
Job Requirements
- Must be at least 21 years of age
- must obtain and maintain a New Mexico Alcohol Server’s License prior to hire date
- must be able to successfully pass a stringent background investigation
- will require a pre-employment and random drug screening
- punctual and regular attendance
- ability to work varied schedules including days, nights, weekends, holidays, split shifts, and overtime
- able to lift, push, pull up to 50 pounds
- able to stand, walk, crouch, kneel, balance, climb and perform physical tasks as required
Job Qualifications
- High school diploma, GED certification or equivalent
- two years supervisory experience in a bar/lounge with a full liquor license
- knowledge of beverages including cocktails, wines, spirits, and non-alcoholic drinks
- ability to motivate, coach, and develop a team
- excellent customer service skills
- proficiency in managing beverage operations including inventory control, staffing, scheduling, and software tools
- basic profit and loss knowledge
- understanding of purchasing and food handling practices
- knowledge of local and state liquor laws
- knowledge of safety and sanitation standards
- experience with point-of-sale programs
- ability to maintain confidential information
- strong interpersonal skills
- ability to handle guest conflict professionally
Job Duties
- Manages the overall operation of the beverage outlets, ensuring smooth functioning and alignment with the high standards
- interviews, hires, and trains employees
- planning, assigning, and directing work assignments, addressing complaints and resolving problems
- prepares schedules for bar/lounge employees
- completes the required daily financial tools and reports including but not limited to reconciliation end of staff shift paperwork, nightly log recap, end of shift walkthrough form, etc.
- leads and inspires a team of beverage staff, fostering a culture of excellence and teamwork
- manages beverage inventory levels, including ordering, receiving, and stock rotation, to ensure product availability while minimizing waste and spoilage
- manages relationships with suppliers and ensures quality and cost effectiveness
- solicits guests’ feedback by direct interaction, comment cards, and follows up as necessary in a timely manner
- maintains a neat, clean, organized, safe and comfortable environment for employees and guests by ensuring employees are compliant with Indian Health Services standards and regulations
- ensures that all service equipment is handled safely and with reasonable care, reporting mechanical problems to the proper department for repair
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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