Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee stock purchase plan
discounted hotel stays
free colleague meals during shifts
Job Description
Thompson Denver is a distinguished luxury hotel that is part of the renowned Thompson Hotels brand, which belongs to the Hyatt collection. This hotel is situated in Denver, a vibrant city known for its blend of urban sophistication and mountain charm. As a destination, Thompson Denver offers guests a unique blend of personalized service and authentic experiences, aiming to transform everyday stays into memorable journeys. The hotel prides itself on fostering an atmosphere that welcomes guests as residents, emphasizing thoughtful service that adapts to each traveler's individual needs. Thompson Hotels are celebrated for their presence in timeless locations, where exceptional... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of supervisory experience in a hospitality or beverage environment
- Ability to lift and carry up to 40 pounds
- Proficient in inventory management systems
- Strong customer service skills
- Ability to work in a fast-paced environment
- Flexible work schedule including nights, weekends, and holidays
Job Qualifications
- Basic knowledge and understanding of cocktails, liquor, beer, and wine
- Previous experience in a supervisory or lead role within a bar, restaurant, or hospitality setting preferred
- Strong organizational skills with the ability to manage inventory, ordering, and cost controls
- Excellent communication and relationship-building skills
- Attention to detail and ability to analyze pricing, product mix, and cost of sales performance
- Flexibility to work nights, weekends, and holidays as needed
Job Duties
- Oversee daily beverage operations across all property outlets
- Ensure proper ordering, storage, and inventory of all beverage products
- Collaborate with outlet leadership and vendors for consistent supply and quality
- Monitor and enforce compliance with company liquor, beer, wine, and cocktail standards
- Manage cost controls and beverage budget adherence
- Train and develop beverage staff to maintain high service standards
- Analyze pricing, product mix, and cost of sales to optimize profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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