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Job Overview
Employment Type
Full-time
Benefits
Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Career development opportunities
inclusive work environment
training and skill development
Job Description
Aramark is a global leader in food services, facilities management, and hospitality, serving millions of customers daily across 15 countries. The company is committed to creating positive outcomes not only for their clients but also for their employees, communities, and the environment. At its core, Aramark values diversity and inclusivity, striving to foster a workplace where all team members feel supported and empowered. They emphasize career growth and skill development, offering various opportunities for advancement within a welcoming, team-oriented atmosphere. Whether you are seeking entry-level positions or managerial roles, Aramark provides a comprehensive platform for professional growth across a wide... Show More
Job Requirements
- Must have Food Handling Certification
- Prior experience in customer service preferred
- Basic math proficiency
- Ability to work independently
- Good English communication skills
- Physical ability to perform tasks including lifting, bending, pushing, pulling, standing, and walking
- Willingness to use Personal Protective Equipment (PPE) when required
- Adherence to dress code
Job Qualifications
- Experience in customer service roles is desired
- Basic math skills and accurate counting ability
- Ability to work independently with minimal supervision
- Proficient in English reading, communication, and following recipes
- Food Handling Certification is required
- Familiarity with cash handling is a plus
- Barista experience preferred but not mandatory
- Compliance with dress code policies
Job Duties
- Process financial transactions using a register/POS system including cash and credit card payments
- Greet and assist clients while forecasting their needs to ensure a positive experience
- Prepare and present coffee, tea, and specialty beverages according to brand guidelines
- Support food preparation and serve food items in line with establishment standards
- Organize and reconcile the cash register, complete cashier's slips accurately, and deposit funds as required
- Follow cash management policies and procedures
- Maintain cleanliness and organization by arranging and taking down coffee bars and work zones
- Regularly sanitize equipment and adhere to food safety and sanitation regulations
- Equip the establishment with necessary drink coolers, snacks, serving items, and condiments
- Follow management instructions and take on different responsibilities as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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