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Job Overview
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Paris Las Vegas is an iconic resort and casino located on the Las Vegas Strip, renowned for its classic European style and romantic ambiance. As part of a prestigious destination featuring 2,900 guest rooms, 295 opulent suites, 11 restaurants, and a replica of the Eiffel Tower, Paris Las Vegas strives to deliver an exceptional guest experience that combines elegance with entertainment. The resort is committed to maintaining an environment where guests can enjoy world-class services in a sophisticated yet playful atmosphere. Employees at Paris Las Vegas are part of an award-winning team that thrives on delivering superior customer service and... Show More
Job Requirements
- Minimum of 1 year beverage supervisory experience
- Prior bartending/beverage experience
- Effective communication skills in English, both verbal and written
- Ability to work flexible schedules including nights, weekends, holidays, and overtime
- Professional and neat appearance
- Ability to handle high volume, fast paced environment
- Ability to manage intoxicated guests professionally
Job Qualifications
- Prior bartending/beverage experience
- Knowledge of beverages, glassware, and garnishes
- Minimum of 1 year beverage supervisory experience
- Effective communication in English, both verbal and written form in a professional manner
- Neat and professional appearance
- Ability to interact with customers, public, and co-workers
- Schedule flexibility including nights, weekends, holidays, and overtime as needed
Job Duties
- Directly supervise all beverage personnel and operations during assigned shifts
- Ensure all activities and job duties are performed according to established company and departmental policies, procedures and goals
- Properly schedule employees in accordance with customer volumes
- Resolve customer claims or other disputes between subordinate employees in a fair and patient manner
- Seek ways in which to reduce departmental operating costs without affecting the quality of beverage or service
- Keep the Beverage Manager informed of all pertinent information and irregularities occurring in the Beverage Department
- Make sure prompt, courteous service is consistently provided to all customers and that employees conduct themselves in a professional manner at all times
- Interact effectively with all other departments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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