Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Our company is a dynamic and reputable establishment in the hospitality industry, specializing in food and beverage services. We pride ourselves on delivering exceptional guest experiences through a commitment to quality, professionalism, and diligent operational standards. Recognized as a leader in our market segment, we are dedicated to fostering a welcoming and vibrant environment for both our guests and employees. Operating within the food and beverage sector, our establishment integrates a range of services and entertainment options, ensuring a full and memorable customer experience.
We are currently seeking a qualified and motivated Shift Manager Beverage to join our te... Show More
We are currently seeking a qualified and motivated Shift Manager Beverage to join our te... Show More
Job Requirements
- Must be 21 years or older
- High school diploma or equivalent
- Two or more years related experience
- Knowledge of state liquor laws
- Must be available to work flexible shifts, weekends, and holidays
- Knowledge of beer, wine, and spirit offerings and industry trends
- Outstanding interpersonal communications skills
- Ability to understand and communicate Material Safety Data Sheets
- Certification in Food Sanitation Management within 120 days
- Ability to be a team player
- Ability to obtain and maintain necessary licensing
Job Qualifications
- Must be 21 years or older
- High school diploma or equivalent
- Two or more years related experience, in a high-volume preferred
- Knowledge of state liquor laws
- Must be available to work flexible shifts, weekends, and holidays
- Adequate knowledge of beer, wine, and spirit offerings and industry trends is required
- Must possess outstanding interpersonal communications skills to effectively interface with guests, supervisors, and team members
- Must be able to understand and communicate Material Safety Data Sheets to all team members
- Must have successfully completed and maintain certification in Food Sanitation Management within 120 days of employee
- Ability to be a team player
- Ability to obtain and maintain all necessary licensing
Job Duties
- Responds to guest and employee needs and resolves complaints and issues
- Inspects food and beverage outlets and observes workers and patrons to ensure compliance with occupational, health, and safety standards
- Ensures compliance with liquor control regulations
- Ensures bars are stocked, cleaned, and properly staffed
- Controls labor and operating expenses
- Schedules and directs staff in the performance of work assignments
- Maintains high food, service and health and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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