Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $12.50 - $12.75
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule

Job Description

Dimension Hospitality is a reputable hospitality company known for delivering exceptional food and beverage services across various locations. With a commitment to quality and guest satisfaction, Dimension Hospitality fosters a work environment that emphasizes teamwork, continuous learning, and professional development. Operating in Baltimore, MD, the company is dedicated to providing memorable dining and entertainment experiences for its patrons, making it a preferred destination for both locals and visitors. This commitment ensures that employees have the opportunity to grow their careers in a supportive and dynamic setting. As a full-time employer, Dimension Hospitality offers competitive hourly wages ranging from $12.50 to... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous bartending experience preferred
  • Must have TIPS certification
  • Meet state law age requirements for tending bar
  • Ability to stand or walk for extended periods
  • Ability to lift and carry items up to 25 lbs
  • Good manual dexterity and coordination

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending experience preferred
  • Must have TIPS certification
  • Meet state law age requirements for tending bar
  • Good communication skills
  • Ability to handle cash transactions accurately
  • Customer service oriented attitude

Job Duties

  • Mix ingredients such as liquor soda water sugar and bitters to prepare cocktails and other drinks
  • Serve wine draught bottled beer non-alcoholic beverages and food
  • Collect money for drinks served
  • Order and requisition liquors and supplies
  • Stock and replenish glasses beverages mixes fruit and guest supplies
  • Place bottled goods and glasses to make an attractive display
  • Wash glasses bar and equipment
  • Slice and pit fruit for garnishing drinks prepare appetizers such as pickles cheese and cold meats
  • Take the initiative to greet guests in a friendly and warm manner
  • If functioning in a lead capacity take responsibility for assigned associates in the absence of the supervisor assign work and ensure proper performance of assigned associates
  • Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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