Job Overview
Employment Type
Full-time
Part-time
Hourly
Benefits
Dental Insurance
Vision Insurance
Medical insurance
Life insurance
short-term disability insurance
accident insurance
critical illness insurance
Pet insurance
401K Matching
free employee parking
Employee Discounts
growth opportunities
Job Description
Heritage Companies is a distinguished hospitality group deeply rooted in the culture, spirit, and traditions of New Mexico. Known for their dedication to providing an exceptional work environment, Heritage Companies emphasize the overall employee experience through unique perks and growth opportunities within their diverse portfolio. Their properties, including hotels, inns, spas, and restaurants, are located across the scenic and culturally rich state of New Mexico, creating an engaging and enjoyable workplace for all team members. Employees at Heritage Companies benefit from generous discounts on hotel room rates, spa treatments, and dining experiences, reflecting the company's commitment to rewarding its staff... Show More
Job Requirements
- Excellent verbal communication and ability to multitask
- 2-3 years of bar serving experience
- luxury branded hospitality experience preferred
- New Mexico Food Handler Certification
- Alcohol Server Certification
- Ability to work on your feet for eight hours or more
- Knowledge of restaurant point of sale systems
- Must be able to lift, push, reach for, carry 30+ pounds frequently
Job Qualifications
- Excellent verbal communication and ability to multitask
- 2-3 years of bar serving experience
- luxury branded hospitality experience preferred
- Knowledge of restaurant point of sale systems
- New Mexico Food Handler Certification
- Alcohol Server Certification
- Ability to work on your feet for eight hours or more
- Must be able to lift, push, reach for, carry 30+ pounds frequently
Job Duties
- Have a passion for wine and spirits, and an eagerness to learn and grow within the role
- Be comfortable speaking on and selling New Mexican wines and spirits specific to the area
- Communicate daily with hotel, restaurant, kitchen leadership regarding job assignments and required timeframe
- Maintain high level of positive and professional approach with employees, coworkers, and guests
- Check identification to ensure minimum age requirements are met for consumption of alcoholic beverages
- Passionately deliver refined, seamless service
- Greet and welcome guests at the bar or in the bar area
- Maintain cleanliness of all bar and lounge areas, including ice bins, shelving, stainless steel, mixers, cups, blenders, and soda guns
- Uphold company drink and food safety, food handling, cleanliness, and sanitation requirements to ensure the health and safety of our guests and staff
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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