Beverage Program Manager - Planters Inn a Relais & Chateaux Property
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,900.00 - $74,400.00
Work Schedule
Weekend Shifts
Benefits
Health Care Plan (Medical, Dental & Vision)
Retirement Plan (401k, IRA)
Life Insurance (Basic, Voluntary & AD&D)
Paid Time Off (Vacation, Sick & Public Holidays)
Family Leave (Maternity, Paternity)
Short Term & Long Term Disability
Training & development
Job Description
Planters Inn, a distinguished Relais & Chateaux property, is an iconic hotel nestled in the heart of Historic Charleston, South Carolina. Established in 1844, it boasts the premier location at the corner of Market and Meeting Street, offering guests an exquisite blend of historic charm and modern luxury. South Carolina's only Relais & Chateaux hotel, Planters Inn serves as a serene retreat for visitors seeking an experience defined by elegance, personalized service, and a tranquil atmosphere. The hotel prides itself on fostering an environment where guests can enjoy unmatched comfort and privacy within one of America’s most vibrant historic districts.Show More
Job Requirements
- Proven experience as a beverage manager, sommelier, or similar role in a fine dining or upscale restaurant setting
- Certification in beverage-related fields such as sommelier certification or cicerone required
- Strong leadership, communication, and organizational skills
- Knowledge of inventory management software and point-of-sale systems
- Ability to work evenings, weekends, and holidays
- Excellent financial acumen
- Detail-oriented with a commitment to delivering the highest quality service
- High level of professionalism and integrity
- Creative and innovative approach to beverage program management
- Experience managing teams in a high-pressure environment
Job Qualifications
- Proven experience as a beverage manager, sommelier, or similar role in a fine dining or upscale restaurant setting
- Certification in beverage-related fields (e.g., sommelier certification, cicerone, etc.) required
- In-depth knowledge of wine, spirits, and cocktails, with a passion for staying updated on industry trends and innovations
- Experience and knowledge regarding both new and old-world wines, with ability to recommend and sell based on customer preferences
- Knowledge of inventory management software and point-of-sale (POS) systems
- Strong leadership, communication, and organizational skills
- Experience with pairing restaurant beverage programs with dishes and specials
- Extensive knowledge of food, wine, cocktails, and dining service etiquette
- Experience managing large teams in a high-pressure, fast-paced environment
- Excellent financial acumen with a focus on cost control, budgeting, and profitability
- Ability to work evenings, weekends, and holidays as needed
- Exceptional interpersonal and communication skills
- Detail-oriented with a commitment to delivering the highest quality service
- Creative, innovative, and able to adapt quickly to new trends and ideas
- High level of professionalism, integrity, and dedication to excellence
Job Duties
- Curate and develop the beverage menu, ensuring a balanced and diverse selection of wines, cocktails, beers, and non-alcoholic beverages that complement the fine dining experience
- Stay current with industry trends and innovations, introducing new and creative drinks that align with the restaurant's concept and elevate the guest experience
- Regularly update the wine list, ensuring it offers high-quality and well-paired options to complement the seasonal menu
- Hire, train, and mentor the beverage team, ensuring they are knowledgeable about the beverage offerings, including proper serving techniques, presentation, and food pairings
- Lead by example in fostering a positive and efficient work environment, while ensuring adherence to company policies and service standards
- Conduct ongoing staff training sessions to ensure consistency in service and elevate the team's understanding of product knowledge, including wine, spirits, and cocktail crafting
- Manage inventory, ordering, and procurement of beverage supplies, ensuring proper stock levels are maintained
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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