Beverage Program Manager - Planters Inn a Relais & Chateaux Property

North Charleston, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $52,900.00 - $74,400.00

Work Schedule

Weekend Shifts

Benefits

health care plan

Retirement Plan

Life insurance

Paid Time Off

Family leave

short term disability

long term disability

Training & development

Job Description

Planters Inn is a distinguished hotel located in Charleston, South Carolina, known for its historic and luxurious atmosphere. Established in 1844, the hotel boasts a prime location at the corner of Market and Meeting Street in the heart of Historic Charleston. As South Carolina's only Relais & Chateaux Hotel, Planters Inn epitomizes elegance, charm, and exceptional hospitality. Its refined ambiance offers guests an oasis of beauty and gentility where personal space, comfort, and privacy are paramount. The property combines historic charm with modern luxury, catering to discerning travelers seeking an upscale and memorable experience in one of America’s most picturesque... Show More

Job Requirements

Proven experience as a beverage manager, sommelier, or similar role in a fine dining or upscale restaurant setting
Certification in beverage-related fields
In-depth knowledge of wine, spirits, and cocktails
Knowledge of inventory management software and point-of-sale systems
Strong leadership, communication, and organizational skills
Ability to work evenings, weekends, and holidays
Detail-oriented with a commitment to quality service
Creative and innovative mindset
High level of professionalism and integrity

Job Qualifications

Proven experience as a beverage manager, sommelier, or similar role in a fine dining or upscale restaurant setting
Certification in beverage-related fields (e.g., sommelier certification, cicerone, etc.) required
In-depth knowledge of wine, spirits, and cocktails, with a passion for staying updated on industry trends and innovations
Experience and knowledge regarding both new and old-world wines, with ability to recommend and sell based on customer preferences
Knowledge of inventory management software and point-of-sale (POS) systems
Strong leadership, communication, and organizational skills
Experience with pairing restaurant beverage programs with dishes and specials
Extensive knowledge of food, wine, cocktails, and dining service etiquette
Experience managing large teams in a high-pressure, fast-paced environment
Excellent financial acumen with a focus on cost control, budgeting, and profitability
Ability to work evenings, weekends, and holidays as needed
Exceptional interpersonal and communication skills
Detail-oriented with a commitment to delivering the highest quality service
Creative, innovative, and able to adapt quickly to new trends and ideas
High level of professionalism, integrity, and dedication to excellence

Job Duties

Curate and develop the beverage menu, ensuring a balanced and diverse selection of wines, cocktails, beers, and non-alcoholic beverages that complement the fine dining experience
Stay current with industry trends and innovations, introducing new and creative drinks that align with the restaurant's concept and elevate the guest experience
Regularly update the wine list, ensuring it offers high-quality and well-paired options to complement the seasonal menu
Hire, train, and mentor the beverage team, ensuring they are knowledgeable about the beverage offerings, including proper serving techniques, presentation, and food pairings
Lead by example in fostering a positive and efficient work environment, while ensuring adherence to company policies and service standards
Conduct ongoing staff training sessions to ensure consistency in service and elevate the team's understanding of product knowledge, including wine, spirits, and cocktail crafting
Manage inventory, ordering, and procurement of beverage supplies, ensuring proper stock levels are maintained

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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