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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Real Advancement Opportunities
Paid training
Flexible Hours
Job Description
Applebee's is a well-established casual dining restaurant chain known for its welcoming atmosphere, diverse menu offerings, and commitment to providing exceptional customer experiences. As a leader in the restaurant industry, Applebee's emphasizes a culture of inclusivity, teamwork, and career growth, fostering an environment where employees can thrive both personally and professionally. The company is dedicated to maintaining a balanced work-life experience for its staff, supporting employees through flexible schedules and comprehensive training programs. With numerous locations nationwide, Applebee's remains a popular dining destination for guests seeking quality meals in a friendly and comfortable setting.
This role is an exciting op... Show More
This role is an exciting op... Show More
Job Requirements
- 2-3 years of management experience in the restaurant, entertainment or hospitality industry
- high school diploma or equivalent
- valid driver’s license and reliable transportation
- responsible alcohol service and food safety certifications as required
- kitchen managers must have current alcohol and food certification that meets state requirements
- ability to stand and maintain mobility for up to 12 hours and lift 25-50 pounds
- position reports to General Manager
Job Qualifications
- High school diploma or equivalent
- 2-3 years of management experience in restaurant, entertainment, or hospitality industries
- responsible alcohol service certification
- food safety certification as required
- valid driver’s license
- ability to stand and maintain mobility for up to 12 hours
- ability to lift 25-50 pounds
Job Duties
- Oversee restaurant operations and ensure smooth service
- manage staff schedules and training
- enforce health and safety standards including food safety and responsible alcohol service
- maintain customer satisfaction and handle guest concerns
- ensure compliance with company policies and state regulations
- report to the General Manager and support overall restaurant performance
- manage inventory and supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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