Avenir Restaurant Group

BEVERAGE OPERATIONS MANAGER

Job Overview

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Employment Type

Hourly
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Work Schedule

Fixed Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
flexible scheduling

Job Description

The hiring establishment is a dynamic bar and beverage operation that prides itself on delivering exceptional beverage experiences, combining quality, consistency, and innovation. This company operates within the hospitality industry, specializing in beverage services within a vibrant bar and lounge environment. With a commitment to excellence, the company continuously monitors market trends and competitor activities to ensure that their offerings remain competitive and appealing. The establishment values meticulous organization, cleanliness, and adherence to safety standards, maintaining a well-structured and efficient beverage program that supports both patron satisfaction and operational success.

The role of Beverage Manager encompasses comprehensive responsibility for... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior bartending experience in a restaurant setting
  • Previous management experience in hospitality or related industry
  • Ability to work flexible hours including nights and weekends
  • Strong organizational and multitasking skills
  • Proficiency with beverage ordering and inventory software
  • Knowledge of health and safety standards related to alcohol service

Job Qualifications

  • Prior restaurant hourly experience as a bartender
  • Previous restaurant management experience
  • Strong leadership skills
  • Knowledge of beverage operations and cost management
  • Ability to train and motivate staff
  • Excellent organizational and communication skills
  • Familiarity with inventory and ordering systems
  • Understanding of alcohol safety regulations

Job Duties

  • Works M.O.D. shifts as scheduled
  • Works bartender shifts as scheduled
  • Devises side work schedules to assist managers and employees in the maintenance and organization of the bar and lounge
  • Focus on ‘Top Ten’ list
  • Ensures consistency, quality, value and speed of items
  • Monitors pricing in Ordersmart for profitability
  • Monitors all competitors in market and reports on a quarterly basis to GM and Owner
  • Stays current with Market Trends and advises GM of new product lines
  • Develop and monitor all beverage menus – recommend updates as needed
  • Run promotional incentive contests as needed
  • Coordinate nightly/weekly beverage pairings or specials
  • Coordinates and conducts beverage seminars on a quarterly basis
  • Monitor beverage pricing vs. Aloha P-Mix
  • Monitors refrigeration equipment maintenance program
  • Places all orders for all beverage related items
  • Completes physical inventory of beverage items on period end basis or as needed to control beverage cost
  • Monitors glassware usage, stocking and storage
  • ensures efficiency – places orders as needed
  • Maintains labor pool
  • anticipates needs
  • recruits if necessary
  • Trains, initial and on going
  • Motivates/communicates
  • Ensures personal appearance standards
  • Completes schedules
  • Evaluates regularly
  • Maintains Audio Visual Program
  • Stays current with Music Trends
  • Coordinates nightly/weekly music and video schedule
  • Creates theme music evenings as business dictates
  • Maintains all ambiance related items
  • Maintains all web site beverage menus
  • Updates recipes in Ordersmart and insures the accuracy of the Aloha P-Mix
  • Insures product consistency and excellence in beverage execution
  • Maintains Alcohol Safety Program – Ensures that all employees have a copy taken the course and a copy is in their employee file

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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