Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Access to club amenities
Professional development opportunities
Job Description
Princess Anne Country Club, located in the heart of Virginia Beach, is a prestigious private club known for its rich traditions and exceptional member experiences. This esteemed establishment has built a reputation as a premier venue that offers an array of amenities and services designed to provide its members with unforgettable leisure, dining, and social moments. The club prides itself on maintaining high standards of service, hospitality, and community spirit, preserving a legacy that spans generations. Members enjoy not only exquisite dining and beverage options but also a welcoming and exclusive atmosphere that reflects the club's commitment to excellence. As... Show More
Job Requirements
- Minimum 2-3 years of leadership experience in food and beverage operations
- Strong knowledge of wine, spirits, and mixology
- Excellent communication skills
- Proven leadership ability
- Proficient in inventory management and cost control
- Flexible schedule including evenings, weekends, and holidays
- Commitment to high standards and club traditions
Job Qualifications
- Minimum 2-3 years of leadership experience in food and beverage operations
- Private club, luxury hotel, or fine dining background preferred
- Strong knowledge of wine, spirits, and mixology
- Excellent communication, leadership, and organizational skills
- Proven ability to lead and motivate a team in a fast-paced, member-focused environment
- Proficient in inventory management, ordering systems, and cost control measures
- Flexible schedule with availability on evenings, weekends, and holidays
- Commitment to upholding the high standards and traditions of Princess Anne Country Club
Job Duties
- Support the daily operations of the dining and beverage service areas including restaurant, lounge, and special event venues
- Supervise, train, and inspire front-of-house staff to uphold the highest standards of hospitality and service
- Oversee all aspects of the club's beverage program including wine, spirits, beer, and non-alcoholic offerings
- Manage beverage inventory, ordering, and cost controls to ensure quality and profitability
- Ensure compliance with state and club regulations regarding alcohol service, safety, and sanitation
- Collaborate with the Restaurant Manager and Executive Chef to enhance member experiences through thoughtful pairing suggestions and seasonal beverage menus
- Play a key role in planning and executing club events, tastings, and special promotions
- Maintain a strong presence on the floor during service, engaging with members and guests to ensure satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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