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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,300.00 - $77,800.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Levy is a trailblazer in redefining the sports and entertainment hospitality experience, widely recognized as the market leader and one of the most acclaimed hospitality companies within the industry. This prestigious company has earned numerous accolades including being named twice as one of the 10 most innovative companies in sports by Fast Company magazine and ranking among the top three Best Employers for Diversity in America by Forbes. Levy's diverse and robust portfolio encompasses award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. The company is also proud to be a key hospitality partner for... Show More
Job Requirements
- 3-5 years of beverage or bar management experience
- Experience managing beverage programs in high-volume hospitality environments
- Knowledge of beer, wine, spirits, and beverage program development
- Experience with inventory management and cost control
- Knowledge of responsible alcohol service regulations
- Proficiency with point-of-sale systems and inventory tools
Job Qualifications
- 3-5 years of beverage or bar management experience
- Experience managing beverage programs in high-volume hospitality environments
- Knowledge of beer, wine, spirits, and beverage program development
- Experience with inventory management and cost control
- Knowledge of responsible alcohol service regulations
- Proficiency with point-of-sale systems and inventory tools
Job Duties
- Manage beverage operations across concessions, premium areas, and events
- Develop beverage menus and programs that enhance guest experience
- Train and supervise beverage staff including bartenders and supervisors
- Monitor beverage inventory, ordering, and cost control
- Ensure compliance with responsible alcohol service policies
- Collaborate with operations and culinary leadership for event planning
- Maintain high standards for service quality and guest engagement
- Analyze sales data to optimize beverage offerings and profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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