Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
paid sick days
paid vacation days
Transit and commuter benefits
Exclusive Dining Discounts
Job Description
Hamlin House is a distinguished Florida-inspired social and racquet club located in the vibrant SoDo neighborhood of Orlando. This expansive club, covering more than 28,000 square feet of indoor and outdoor space, is designed to fuse premium sport, culture, and dining into one sophisticated venue. The club boasts top-tier pickleball courts, culturally rich experiences, and an innovative food and beverage program spearheaded by the celebrated Chef John Fraser in partnership with JF Restaurants. Known for its elevated style and inviting atmosphere, Hamlin House caters to members and guests who value an exceptional combination of culinary excellence, lively social connection, and... Show More
Job Requirements
- Bachelor’s degree or equivalent experience preferred
- Minimum 3 years of beverage or bar management experience in upscale or fine-casual setting
- Strong knowledge of wine, spirits, and mixology
- Proven skill in managing costs and vendor relationships
- Excellent leadership and communication skills
- Ability to work flexible hours including nights and weekends
- Familiarity with POS and inventory management systems
- Commitment to upholding health and safety standards
Job Qualifications
- 3-5 years of experience in beverage or bar management within an upscale or fine-casual environment
- Strong wine, spirits, and mixology knowledge with proven cost-management skills
- Confident floor presence and ability to lead by example in a fast-paced, guest-focused environment
- Experience in staff training, vendor negotiations, and POS/reporting systems
- Passion for hospitality, design, and creating memorable social experience
Job Duties
- Oversee all aspects of the beverage program including cocktails, wine, beer, and non-alcoholic offerings
- Manage inventory, purchasing, and vendor relationships with a focus on cost control and quality
- Develop and update beverage menus seasonally, aligning with culinary direction and guest trends
- Lead staff education and tasting programs to elevate product knowledge and service standards
- Actively manage the floor during service - supporting the team, engaging with guests, and ensuring a polished experience
- Monitor performance, sales mix, and cost metrics to achieve financial targets
- Support FOH leadership in maintaining a consistent and cohesive service culture
- Ensure compliance with all beverage service, health, and safety regulation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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