Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Transit Benefits
Dining Discounts
Job Description
JF Restaurants is a distinguished hospitality group based in New York City, led by the renowned Michelin-starred chef and restaurateur John Fraser. Known for delivering exceptional culinary experiences, JF Restaurants has established itself as a leader in the upscale dining scene, bringing innovation and craftsmanship to every concept they develop. The group boasts a collection of venues that merge culinary excellence with vibrant atmospheres, setting a high standard in hospitality. JF Restaurants is committed to fostering a creative and dynamic work environment that encourages growth, collaboration, and a passion for guest satisfaction.
Within the JF Restaurants family lies Ha... Show More
Within the JF Restaurants family lies Ha... Show More
Job Requirements
- 3-5 years of beverage or bar management experience within upscale or fine-casual environment
- strong knowledge of wine, spirits, and mixology
- proven cost-management skills
- ability to lead and maintain floor presence in fast-paced, guest-focused settings
- experience with staff training, vendor negotiations, and POS/reporting systems
- passion and dedication to hospitality and social experiences
Job Qualifications
- 3-5 years of experience in beverage or bar management within an upscale or fine-casual environment
- strong wine, spirits, and mixology knowledge with proven cost-management skills
- confident floor presence and ability to lead by example in a fast-paced, guest-focused environment
- experience in staff training, vendor negotiations, and POS/reporting systems
- passion for hospitality, design, and creating memorable social experience
Job Duties
- Oversee all aspects of the beverage program including cocktails, wine, beer, and non-alcoholic offerings
- manage inventory, purchasing, and vendor relationships focusing on cost control and quality
- develop and update beverage menus seasonally aligning with culinary direction and guest trends
- lead staff education and tasting programs to elevate product knowledge and service standards
- actively manage the floor during service supporting the team, engaging with guests, and ensuring a polished experience
- monitor performance, sales mix, and cost metrics to achieve financial targets
- support FOH leadership in maintaining a consistent and cohesive service culture
- ensure compliance with all beverage service, health, and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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