Beverage Manager (Food & Beverage)

Scottsdale, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $75,000.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Life insurance

Paid Time Off

Paid holidays

401(k) Plan

Job Description

Trilogy at Verde River, home to Verde River Golf & Social Club, is a prestigious and vibrant community nestled in the scenic surroundings of Rio Verde, just 20 minutes north of Scottsdale, Arizona. This upscale resort community is renowned for its breathtaking views of the Mazatzal Mountains and the iconic Four Peaks, providing residents and guests with an exceptional lifestyle experience. The centerpiece of the community includes a newly re-envisioned golf course, state-of-the-art tennis and pickleball courts, a luxurious resort pool, poolside bar and grill, and The Outfitter, which serves as the gateway to endless outdoor adventures. Additionally, members enjoy... Show More

Job Requirements

Current Food Handlers Card and TIPS Certification
must meet the state and federal minimum age requirement for serving alcohol
high school diploma or equivalent preferred
one to three years experience supervising a team of managers or other supervisory role required
three to five years related experience in a hospitality field preferred
comprehensive knowledge of wine and other beverages
computer literate with working knowledge of Microsoft Office including Excel
knowledge of restaurant database software a plus
knowledgeable about county regulations
ability to understand and implement BSRG dining standards
ability to read, analyze, and interpret periodicals specific to the food service industry
ability to understand the standardized recipe format
ability to write routine reports and correspondence
ability to speak effectively before groups of customers or team members
ability to calculate food costs, menu pricing, discounts, percentages, inventory, labor standards and volume
understand profit and loss statements and be able to present capital projects
basic computational ability as well as budgetary analysis
planning, problem-solving, decision-making, delegation, time management, and employee development skills
excellent written and verbal communication skills
ability to respond to the needs and requests of staff members and guests
ability to consistently achieve high work standards
attention to detail, accuracy, and timeliness
demonstrate initiative and make independent decisions based on sound judgment
able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
flexible schedule to include evenings and weekends
valid driver's license required

Job Qualifications

Comprehensive knowledge of wine and other beverages
sommelier experience preferred
high school diploma or equivalent preferred
three to five years related experience in a hospitality field preferred
one to three years experience supervising a team of managers or other supervisory role required
current Food Handlers Card and TIPS Certification
must meet the state and federal minimum age requirement for serving alcohol
computer literate with working knowledge of Microsoft Office, including Excel
knowledge of restaurant database software a plus
knowledgeable about county regulations
ability to understand and implement BSRG dining standards
ability to read, analyze, and interpret periodicals specific to the food service industry
ability to understand the standardized recipe format
ability to write routine reports and correspondence
ability to speak effectively before groups of customers or team members
ability to calculate food costs, menu pricing, discounts, percentages, inventory, labor standards and volume
understand profit and loss statements and be able to present capital projects
basic computational ability as well as budgetary analysis
planning, problem-solving, decision-making, delegation, time management, and employee development skills
excellent written and verbal communication skills
ability to respond to the needs and requests of staff members and guests
ability to consistently achieve high work standards
attention to detail, accuracy, and timeliness
demonstrate initiative and make independent decisions based on sound judgment
able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
flexible schedule to include evenings and weekends
valid driver's license required

Job Duties

Oversee all aspects of the Barrel Masters wine program
maintain the database and collection of the Barrel Masters wine enthusiast program
influence a positive overall customer experience of all beverage offerings
communicate the core values and mission of BlueStar Resort & Golf to support the achievement of company goals
support the Director in providing strategic intelligence to partners and clients regarding all F&B initiatives including vision, business planning, capital expansion, branding, menu, restaurant and clubhouse design, and the creative and conceptual development of new F&B experiences
ensure a consistent set of superior standards of food service and quality are meeting or exceeding employee and guest expectations
maintain effective communication between all members regarding F&B operations, safety, and employee concerns
hire, train, and supervise F&B staff
create weekly schedules
coach and encourage team members to be successful
recognize and celebrate team member's success and maintain a sense of humor
responsible for cost of goods, labor, and general expenses of F&B operations
establish and manage purchase order programs, department checkbooks, contribution reports, and budgets
coordinate with Club Manager to create budget and goals for measuring sales, revenue, new projects, and business development
execute budgets on a daily, monthly, and annual basis
create operational reports as requested
oversee all F&B functions including corporate parties, weddings, etc.
maintain the BSRG standard of excellence with an intention for continual improvement and creative openness by staying on the cutting edge of new products and market trends
attend culinary exhibitions, buying shows, and educational seminars as requested
other duties and responsibilities may be assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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