Beverage Manager - Dune House Hotel & Spa - Jacksonville, FL
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,600.00 - $62,600.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Disability insurance
Life insurance
Paid Time Off
employee room discounts
Free daily meals
Tuition Reimbursement
Job Description
One Ocean Resort & Spa, nestled along the serene sands of Atlantic Beach, has a rich history that began in the early 1970s as the Sea Turtle Inn, a modest seaside retreat for travelers seeking the calming embrace of salt air and sunrise. Over the decades, this establishment evolved from its humble beginnings into a prestigious oceanfront luxury destination known for its glowing sunsets and exceptional hospitality. In the mid-2000s, it was reborn as One Ocean, blending polished elegance with its authentic coastal soul. Today, the resort is entering its next chapter as The Dune House at Atlantic Beach, a... Show More
Job Requirements
- More than two years of post high school education
- One to two years of experience in a related position
- Excellent comprehension for guest and associate matters
- Ability to interpret instructions from customers, associates, and managers
- Excellent oral communication skills
- Ability to read and implement policies and procedures
- Knowledge of food safety and chemicals for training
- Physical ability to lift, push, pull, and carry 20-40 lbs
- Mobility to cover all areas of food and beverage outlets
- Ability to stand continuously and climb stairs as needed
- Ability to perform bending tasks for serving and cleaning
Job Qualifications
- More than two years of post-high school education
- One to two years of related industry experience
- Excellent oral communication skills
- Ability to interpret instructions and policies
- Knowledge of food safety and chemical agents for training
- Strong comprehension of policies, procedures, and operational forecasts
- Proficient in scheduling and SOP adherence
Job Duties
- Plan and manage the Restaurant, Room Service, Bar, and catering to achieve customer satisfaction and quality service
- Ensure compliance with corporate, franchise policies, and federal, state, and local regulations
- Meet and exceed financial goals through effective budget preparation, implementation, and monitoring
- Manage human resources including recruitment, training, coaching, performance reviews, conflict resolution, and disciplinary actions
- Develop and implement marketing strategies, promotions, and menu management to increase sales
- Maintain sanitation and equipment standards in food and beverage areas
- Respond promptly to customer needs, issues, and feedback to enhance guest experience
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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