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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,500.00 - $72,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
flexible schedule
Job Description
Maru is a distinguished hospitality brand that offers a unique blend of beautifully presented signature rolls combined with a modern and organic dining ambiance. Known for its warm hospitality and chef-driven approach, Maru is committed to putting its people first, fostering a culture based on hands-on mentorship and creativity, which they term the "Creative Yes." The restaurant provides an array of dishes ranging from signature rolls to raw fish, unique sharing plates, and hibachis, all paired with an expertly curated wine and cocktail menu designed to suit any celebration or dining occasion. Operating within the restaurant industry, Maru Hospitality stands... Show More
Job Requirements
- Minimum 3 years experience in beverage program management
- Extensive knowledge of wine and spirits
- ServSafe certification
- Alcohol safety certification
- Strong data analysis skills
- Valid driver’s license
- Ability to stand for long periods
- Ability to lift 20-25 pounds safely
- Excellent communication skills
Job Qualifications
- Minimum of 3 years beverage program management experience preferred
- Proficient understanding of multi-faceted beverage programs and industry trends
- Extensive P & L management and data analysis experience
- ServSafe Certification
- Alcohol Safety Certification
- Extensive wine and spirits knowledge
- Proficiency in Microsoft Excel, Word, G Suite
- Ability and willingness to visit each location once a month for training and collaboration, must have a valid driver’s license
- Ability to work in a standing position for long periods of time (up to 10 hours)
- Ability to safely lift and easily maneuver trays of food/beverage frequently weighing up to 20-25 pounds
- Ability to communicate clearly and effectively
Job Duties
- Roll-out of new programs, drinks, and specials
- Training staff to ensure beverage, liquor, beer, and wine knowledge
- Train staff in alcohol certifications
- Train staff to push an increase in beverage sales, overall beverage selling techniques, and how to generate experience enhancing sales
- Control the costs of goods and inventory, searching for ways to reduce without compromising quality and brand
- Weekly inventory review of all restaurants
- Work with the Director of Operations in reviewing the beverage menu for enhancement opportunities and determining departmental financial goals/targets
- Assist with review of updated beverage menus and menu item analysis
- Menu creation, including seasonal, specials, and happy hour
- Assist with review of updated bar related FOH policies
- Data analysis from various systems to seek out trends, profitability, and viability
- Creativity to match markets and trends
- stay ahead of the curve
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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