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Job Overview

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Employment Type

Part-time
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Compensation

Salary
Range $66,600.00 - $93,700.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Commuter Benefits

Job Description

Terra Gallery & Event Venue is a premier event space located in the vibrant SOMA district of San Francisco. Known for its stylish and versatile environment, Terra Gallery offers two distinct levels - Terra and Mer - which combine to create 24,000 square feet of customizable event area. The venue features a spacious 3,000-square-foot patio and benefits from abundant natural light streaming through floor-to-ceiling windows, making it an ideal setting for a wide variety of events. From corporate meetings and conferences to weddings, galas, and live performances, Terra Gallery has established itself as a top destination for event planners seeking... Show More

Job Requirements

  • Education or experience relevant to food and beverage management
  • previous experience managing beverage operations
  • strong organizational and communication skills
  • ability to train and supervise staff effectively
  • knowledge of budget management related to beverage service
  • local to San Francisco or willing to commute daily
  • availability for a 100 percent on-site, part-time role

Job Qualifications

  • Experience in food and beverage management including beverage service and inventory management
  • strong customer service skills focused on exceptional guest experiences
  • proficiency in training and supervising staff for efficient beverage service
  • familiarity with sales and budgeting including managing costs and meeting financial objectives
  • excellent communication and organizational skills
  • ability to multitask, work under pressure, and meet deadlines
  • previous experience in an event venue or hospitality setting is a plus
  • certification in responsible alcohol service such as TIPS or equivalent is an asset

Job Duties

  • Oversee all beverage operations to ensure exceptional guest satisfaction
  • manage beverage inventory and ordering
  • collaborate with event teams to plan and execute beverage service
  • train and supervise beverage staff during events
  • maintain budgetary control over beverage-related expenses
  • build strong relationships with suppliers and vendors
  • ensure compliance with safety and service standards

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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