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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,600.00 - $93,700.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Our hotel is a distinguished luxury hospitality establishment known for its exceptional service and innovative culinary experiences. Within our bustling Food and Beverage Team, every role is essential, contributing significantly to the overall guest experience and operational success. We pride ourselves on maintaining a high standard of excellence, ensuring every guest interaction is memorable and every department cohesive and efficient. Our commitment to quality and creativity sets us apart in the competitive luxury hospitality industry.
We are currently seeking a highly skilled and creative Beverage Manager to join our dynamic team. This role is integral to our culinary offering... Show More
We are currently seeking a highly skilled and creative Beverage Manager to join our dynamic team. This role is integral to our culinary offering... Show More
Job Requirements
- Passionate about luxury hospitality and service
- Minimum 2 years similar work experience
- Minimum 3 years managing a cocktail restaurant and bar
- Experience in executing creative cocktail recipes
- Skilled in researching beverage trends
- Experienced in scheduling and labor cost control
- Strong leadership and team training capabilities
- Able to handle administrative duties such as inventory and payroll
- Flexible to work long hours in a 24-hour operation
- Energetic, passionate, and dedicated
Job Qualifications
- Minimum of 2 years of experience in luxury hospitality beverage management
- At least 3 years managing a cocktail restaurant and bar
- Expertise in mixology and beverage trend research
- Strong leadership and team-building skills
- Proficient in scheduling and labor cost management
- Excellent organizational and multitasking abilities
- Experience with inventory, payroll, and cost control administration
Job Duties
- Manage and oversee daily operations of the cocktail restaurant and bar
- Develop and execute creative cocktail recipes
- Research latest trends in cocktails, beer, spirits, and wine
- Schedule staff and manage labor costs
- Train and develop beverage team members
- Maintain inventory and control costs including payroll
- Ensure exceptional guest service and engagement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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