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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,000.00 - $76,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k)
Professional development opportunities
wellness programs
Job Description
Nude Miami is a pioneering wellness-focused cafe located in the vibrant city of Miami. Specializing in health-conscious and innovative beverages, Nude Miami has quickly established itself as a leader in the wellness culinary scene. The cafe offers a diverse menu featuring smoothies, juices, coffee, matcha, and a variety of functional beverages tailored to support a healthy lifestyle. Known for its fast-paced, high-volume environment, Nude Miami values quality, presentation, and customer engagement, creating a space where wellness meets convenience and flavor. The establishment has steadily grown into a beloved local hotspot that brings together fresh, nutrient-dense ingredients with exceptional hospitality and... Show More
Job Requirements
- Minimum 3 years experience in beverage management
- Proven leadership skills in a high volume environment
- Knowledge of food safety and sanitation standards
- Strong organizational and communication skills
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- 3-6+ years in cafe, juice bar, or wellness beverage leadership
- Strong understanding of COGS and labor management
- Ability to execute at high volume without quality loss
- Passion for wellness, functional ingredients, and hospitality
- Highly organized and systems-oriented
Job Duties
- Ensure excellence in product quality and presentation
- Maintain speed of service standards in high volume environment
- Enforce cleanliness and sanitation protocols
- Drive hospitality and guest engagement
- Hire, train, and develop bar team
- Create weekly schedules based on volume forecasting
- Conduct performance reviews
- Build culture of accountability and precision
- Manage beverage COGS targets
- Control waste and spoilage
- Monitor labor percentage
- Drive throughput during peak hours
- Order management and pars
- Vendor relationship management
- Inventory counts and reconciliation
- Seasonal product rollouts
- Collaborate on seasonal launches with local partners and celebrities
- Improve margin through product engineering
- Test limited-time offerings
- Align beverage program with retail and prepared foods
- Food safety and sanitation
- Health department standards
- Proper equipment maintenance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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