Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $100,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Starwood Hotels is a renowned luxury hotel brand management company founded in 2006 by Barry Sternlicht and is an affiliate of the global private investment firm Starwood Capital Group. Committed to sustainability and excellence, Starwood Hotels fosters a diverse and inclusive workforce where respect for nature, collaboration, stellar service, and a supportive team environment stand at the forefront of its values. With a mission-driven purpose, the company focuses not only on delivering exceptional guest experiences but also on nurturing its team members and building vibrant communities with like-minded travelers around the world. Starwood Hotels operates with a vision to maintain... Show More
Job Requirements
- passionate about luxury hospitality and service
- experience managing a cocktail restaurant and bar
- knowledge of current beverage trends
- skilled in scheduling and labor cost control
- strong leadership and communication skills
- experience in administrative and operational roles
- flexibility to work long and irregular hours
- energetic, passionate, and dedicated
- ability to operate in a 24-hour business environment
Job Qualifications
- minimum of 2 years of similar work experience in luxury hospitality
- at least 3 years managing a cocktail restaurant and bar
- experience in creating innovative cocktail recipes
- skilled in scheduling and labor cost management
- strong leadership and team-building skills
- proficient in inventory, payroll, and cost control systems
- excellent organizational and multitasking abilities
- ability to work under pressure in a high-volume setting
Job Duties
- lead a team of engaged and driven beverage staff
- execute creative cocktail recipes while researching the latest trends in cocktails, beer, spirits, and wine
- manage scheduling, minimize labor costs, and streamline operational processes
- train staff and build strong relationships within the team
- maintain administrative tasks including inventory control, payroll, and cost management
- operate effectively in a 24-hour environment and manage long working hours
- uphold high standards of service integrity and follow through on department goals
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: