Job Overview
Compensation
Type:
Salary
Rate:
Range $52,600.00 - $74,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
performance bonuses
Job Description
Andaz Savannah is a premier luxury hotel situated in the heart of Savannah, offering an upscale atmosphere that melds historic charm with modern sophistication. Known for its unique blend of Southern hospitality and contemporary design, Andaz Savannah caters to discerning travelers who seek an authentic and memorable experience. As part of the Hyatt brand, Andaz is committed to providing exceptional service, exquisite dining, and curated cultural experiences that resonate with both local and international guests. The hotel boasts lavish rooms, elegant event spaces, and a vibrant bar scene that embraces the latest in mixology trends and hospitality innovations. Joining the... Show More
Job Requirements
- High school diploma or equivalent
- extensive experience in beverage management or hospitality industry
- familiarity with latest mixology trends and bar equipment
- strong cost management experience
- ability to work under pressure and manage multiple priorities
- excellent interpersonal and communication skills
- knowledge of health and safety regulations in food and beverage operations
Job Qualifications
- Proven experience in mixology and beverage service management
- strong knowledge of bar equipment and beverage sanitation standards
- excellent leadership and team training skills
- solid understanding of beverage cost management
- experience collaborating with multiple departments
- strong customer service orientation
- ability to handle multiple priorities in a fast-paced environment
- creativity in developing beverage menus and programs
- excellent organizational and communication skills
Job Duties
- Ordering all beverages and managing receiving processes
- conducting inventories and organizing beverage stock
- managing beverage cost control and budget oversight
- overseeing beverage team training, classes, and pre-shift meetings
- assisting team members and guests with beverage recommendations and pairings
- managing multiple priorities and exercising sound judgment under pressure
- ensuring exceptional guest service at all times
- maintaining health and safety standards and sanitation procedures
- anticipating and fulfilling customer needs with passion for luxury service
- implementing creative logistical solutions as needed
- collaborating with Food & Beverage Manager on Beverage Partnerships and Programs
- working with vendors to design unique and cost-effective menus
- overseeing food and beverage areas within the hotel
- coordinating with Programming and Sales for beverage sponsorships
- supporting Sales team for beverage selection and service during events
- partnering with marketing, social media, and PR to boost revenue and interest
- ensuring compliance with company service standards
- performing duties requiring speed, organization, and efficiency
- assisting in other hotel and restaurant areas as needed
- participating in vetting and hiring new employees
- managing bar scheduling and staff allocation
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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