Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible schedule
Career advancement opportunities
Job Description
Fontainebleau Las Vegas is a prestigious and vibrant resort located in the heart of Las Vegas, known for its luxurious accommodations and exceptional guest services. It is a landmark destination that blends upscale amenities with innovative design, offering guests an unforgettable experience in hospitality and entertainment. The resort boasts a diverse range of dining venues, bars, and lounges designed to cater to a sophisticated clientele looking for superior service and a vibrant atmosphere. Implicit in its commitment to excellence is a strong emphasis on creating an inclusive and empowering workplace that reflects the diverse communities it serves. Fontainebleau Las Vegas... Show More
Job Requirements
- Must be at least 21 years of age
- high school diploma or equivalent
- three years of supervisory experience in food and beverage management preferred
- knowledge of cocktail, beverage, and lounge/bar operations
- complete knowledge of health and safety regulations
- basic knowledge of Microsoft Office software
- ability to comply with health, safety, and sanitation regulations
- ability to lead and mentor a team
- excellent communication, customer service, and organizational skills
- ability to work flexible hours including holidays, nights, and weekends
- ability to work in a fast-paced and somewhat stressful environment
Job Qualifications
- High school diploma or equivalent
- three years of supervisory experience in food and beverage management preferred
- knowledge of cocktail, beverage, and lounge/bar operations
- complete knowledge of health and safety regulations
- basic knowledge of Microsoft Office
- technical knowledge of cocktail programs and culinary trends
- understanding of policies, procedures, and compliance related to health, safety, and sanitation
- ability to manage staffing and labor costs
- strong knowledge of drink preparation and presentation
- proficiency in operational financial management and budgeting
- excellent interpersonal and communication skills
- leadership and mentoring abilities
- knowledge of industry trends and local competition
- excellent organizational skills
- ability to work under time constraints
- flexible schedule availability
Job Duties
- Provide exceptional guest service by greeting guests warmly and professionally, oversee the conceptual elements of each venue's operation including service style and ambiance, manage ordering and maintain par levels for each beverage outlet, ensure compliance with health and safety standards, monitor drink preparation and presentation to maintain quality, respond to guest questions and complaints promptly, manage business finances to meet budget guidelines, train and mentor staff to maintain service excellence, ensure work area cleanliness and organization, conduct department orientation and training sessions, forecast staff requirements and prepare work rosters, inspect facilities and equipment for maintenance needs
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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