Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Starwood Hotels is a distinguished luxury hotel brand management company and affiliate of the global private investment firm Starwood Capital Group, founded in 2006 by Barry Sternlicht. Renowned for its commitment to sophistication, innovation, and stellar hospitality, Starwood Hotels is driven by a powerful mission to deliver unforgettable experiences while maintaining a deep respect for the natural world. As a mission-driven company, their purpose guides every decision and action, impacting the lives of employees and guests alike, fostering community among travelers, and ensuring sustainable practices that care for our planet. Their culture is rooted in inclusivity and diversity, making every... Show More
Job Requirements
- minimum of 2 years of experience in a similar role
- experience managing a cocktail restaurant and bar for at least 3 years
- ability to execute creative cocktail recipes and stay informed of beverage trends
- skilled in scheduling and labor cost control
- passionate about staff training and team leadership
- proficient in administrative duties including inventory and payroll
- flexible availability to accommodate a 24-hour operation
- willingness to work extended hours
- energetic, passionate, and dedicated to luxury hospitality service
Job Qualifications
- minimum of 2 years of experience in luxury hospitality or similar roles
- at least 3 years of experience managing a cocktail bar or restaurant
- proven ability to create creative and trend-conscious cocktail recipes
- experience in staff scheduling and labor cost optimization
- strong leadership and team development skills
- excellent organizational and technical abilities
- ability to multitask effectively in a high-pressure environment
- proficient in inventory, payroll, and cost control management
Job Duties
- manage and oversee the daily operations of the bar and cocktail restaurant
- create and execute innovative cocktail recipes and beverage menus
- research and stay updated on the latest trends in cocktails, beer, spirits, and wine
- develop and maintain staff schedules while optimizing labor costs
- lead, mentor, and train the beverage team to deliver exceptional guest experiences
- manage administrative tasks including inventory control, payroll processing, and cost management
- ensure compliance with health and safety regulations and maintain high standards of service and cleanliness
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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