Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Professional Development
Job Description
The Plantation at Ponte Vedra Beach is a prestigious private club located in the scenic Ponte Vedra Beach, Florida. Renowned for its exceptional hospitality standards and commitment to delivering a superb member experience, The Plantation combines traditional club values with contemporary amenities and service excellence. The club offers a wide range of recreational and lifestyle facilities, including golf courses, dining venues, and social clubs, creating a vibrant and welcoming environment for members and their families. The Plantation at Ponte Vedra Beach values diversity and inclusion and upholds a supportive, professional workplace culture where employees have opportunities for personal and professional... Show More
Job Requirements
- Minimum 3-5 years of progressive beverage or bar management experience in a private club, resort, hotel, or high-volume hospitality environment
- Demonstrated success managing beverage programs, inventories, and teams
- Experience working closely with culinary and service leadership
- Strong financial acumen with working knowledge of beverage costing and inventory systems
- Advanced product knowledge across wine, spirits, beer, and emerging beverage trends
- Excellent communication, leadership, and training skills
- Member-focused mindset with high emotional intelligence
- Proficiency with POS systems, inventory software, and Microsoft Office applications
- Professional demeanor, adaptability, and sound judgment in fast-paced environments
Job Qualifications
- Minimum 3-5 years of progressive beverage or bar management experience in a private club, resort, hotel, or high-volume hospitality environment
- Demonstrated success managing beverage programs, inventories, and teams
- Experience working closely with culinary and service leadership
- Strong financial acumen with working knowledge of beverage costing and inventory systems
- Advanced product knowledge across wine, spirits, beer, and emerging beverage trends
- Excellent communication, leadership, and training skills
- Member-focused mindset with high emotional intelligence
- Proficiency with POS systems, inventory software, and Microsoft Office applications
- Professional demeanor, adaptability, and sound judgment in fast-paced environments
Job Duties
- Develop, implement, and continuously evolve the Club’s beverage programs including wine, spirits, beer, cocktails, non-alcoholic offerings, and specialty concepts
- Curate beverage menus that align with the Club’s brand, culinary direction, seasonality, and member preferences
- Lead Club’s Bottle Sales and Wine Locker Programs and meet expected targets
- Lead wine and spirits selection, tastings, education, and member-facing programming
- Ensure consistency, quality, and creativity across all beverage touchpoints
- Oversee daily bar and beverage operations across all outlets, ensuring service standards, speed, accuracy, and professionalism
- Establish and maintain standardized recipes, pours, presentation, and service procedures
- Partner with outlet leaders to ensure beverage execution aligns with service flow and guest expectations
- Maintain compliance with all local, state, and federal alcohol regulations and Club policies
- Manage beverage budgets, cost of goods, pricing strategies, and profitability targets
- Oversee purchasing, receiving, storage, and inventory controls for all beverage products
- Conduct regular inventories and variance analysis
- implement corrective actions as needed
- Collaborate with F&B leadership on forecasting, promotions, and cost-containment initiatives
- Recruit, train, schedule, and develop high-performing beverage teams
- Lead ongoing education programs focused on product knowledge, service standards, and responsible alcohol service
- Create a culture of accountability, professionalism, and pride in craft
- Serve as a visible, hands-on leader during peak service periods and events
- Collaborate with Events, Membership, and Culinary teams on private events, wine dinners, tastings, and Club programming
- Actively engage with members to gather feedback, identify preferences, and enhance the beverage experience
- Support large-scale Club events, seasonal activations, and specialty programming as needed
- Work closely with the Hospitality Manager, Executive Chef, and Beach House Club Manager to ensure alignment of service standards and operational priorities
- Support Club-wide initiatives, training programs, and service culture expectations
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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